Ioanna Stamoulou

Ioanna Stamoulou was born in Athens and spent her school years in Ermoupoli, Syros. She studied Marketing and Public Relations and began her career working in magazines and advertising agencies before moving into journalism. In 1994, a major feature on Greek cuisine for a publishing house prompted her to dedicate herself professionally to the culinary arts. She has curated cookbooks and organized and edited the official cookbook for the Olympic Games. She is the editorial director of the monthly culinary magazine "A Thousand & One Tastes."