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Jeni Wright

Jeni Wright

Jeni Wright

Jeni Wright has been writing about nutrition and cooking topics for over 30 years and has published numerous books. Her first book was the best-seller "All Colour Cookery Book" for Marks & Spencer in 1976. She specializes in cooking techniques. She has authored three books for the Le Cordon Bleu School, including the outstanding "Le Cordon Bleu Complete Cooking Techniques." She collaborated for four years with Angela Nilsen at BBC's Good Food magazine, where she worked closely with many top English chefs.

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Jeni Wright

Jeni Wright

Jeni Wright has been writing about nutrition and cooking topics for over 30 years and has published numerous books. Her first book was the best-seller "All Colour Cookery Book" for Marks & Spencer in 1976. She specializes in cooking techniques. She has authored three books for the Le Cordon Bleu School, including the outstanding "Le Cordon Bleu Complete Cooking Techniques." She collaborated for four years with Angela Nilsen at BBC's Good Food magazine, where she worked closely with many top English chefs.