Inox: Material that makes it particularly resistant to high temperatures. It heats up very quickly and can maintain its temperature for longer compared to aluminum grills.
Cast iron: Suitable for slow cooking at a steady temperature. It heats up slower compared to other materials, but maintains a stable temperature for a longer period of time, even if the fire goes out.
Aluminum: Lightweight material that makes it particularly resistant to rust and very fast to heat up.
Chromium: Material resistant to rust and safe at high temperatures.
Double: It opens in two parts to accommodate grilled food between its sides. It provides even cooking and easy flipping without the fear of food falling.
with Apron: They add extra stability and allow for direct placement on the coals.
Non-stick: With a non-stick coating that helps with cooking, while also making it easy to clean, as there are few food residues left on its surface.
