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- Grate: Classic surface with metal rods, ideal for grilling meats, vegetables, and fish. Allows fats to drain, providing a healthier and crispier result.
- Smooth Plate: Smooth surface, suitable for delicate foods such as eggs, pancakes, seafood, or burgers. It retains the juices of the food, offering even cooking without moisture loss.
- Grooved Plate: Surface with embossed grooves, which mimics grilling on a grate. Helps remove fat and creates characteristic grill marks on food.
- Vertical Spit: Rotating mechanism with one or more spits for even cooking of meats, such as gyros, chicken, or kebab. Allows fat to drain naturally, keeping the meat juicy.
- With Lid: Use the lid to keep your food juicy and remove it to brown. It's also useful for reducing cooking time.
- Adjustable Thermostat: You can choose the desired temperature level.
- Inox: Made of stainless steel for greater durability over time.
- Raclette: Tabletop electric grill with a special non-stick plate for cooking with little or no oil. It includes small pans in which you can melt cheese and bake various appetizers.
- Aluminium: The grill features an aluminum body, a material resistant to corrosion and high temperatures. It offers reduced weight, easy portability, and long-lasting durability, even in outdoor environments.
- Dishwasher Safe: It has parts that are dishwasher safe.
- With smoker: Uses a special chamber or tray with smoking wood, heated by the grill, creating smoke that penetrates the food.
- Power refers to the amount of electrical energy consumed by the grill. It is measured in watts and determines the intensity of the temperature on its surface and its overall performance.
- 2 to 4 People: With a cooking surface suitable for small families and groups.
- 4 to 6 People: For family meals and a cooking surface that allows for grilling multiple foods simultaneously.
- 8 People and above: With a cooking surface suitable for large events with many people or even for professional use.
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