- Top User Rated
Keskor Mold for Chocolates
from1,70 € at 2 stores
Spring Mold for Chocolates
from2,99 € at 2 stores
Decora Mold for Chocolates
from14,85 € at 2 stores
Silicone Chocolate Bar Mold Sm-220
from6,98 € at 2 stores
Silikomart Mold For Chocolates
from9,90 € at 2 stores
Nava Mold For Chocolates
from2,20 € at 4 stores
Silikomart Mold For Chocolates
from14,39 € at 2 stores
Spring Mold for Chocolates
from2,98 € at 3 stores
Filters
Chocolates
- Silicone: Flexible and non-stick material, resistant to oven and freezer temperatures.
- Ceramic: The advantage of material is to slowly and uniformly channel heat into the mixture. It is more prone to breakage compared to other materials such as plastic or silicone.
- Plastic: Material suitable for freezing but not for oven use.
- Cast Iron: Ideal material for slow cooking at a steady temperature. The use of cast iron molds on stovetops or grills is not recommended.