AGC Tart Bakeware Tins 2 Pieces
from3,07 € at 3 stores
AGC Cake Bakeware Round 2 Pieces
from2,53 € at 3 stores
AGC Tart Baking Mold
from2,38 € at 3 stores
AGC Cake Bakeware Round
from2,43 € at 2 stores
AGC Bakeware Tins & Trays 2 Pieces
from23,23 € at 2 stores
AGC Cake Bakeware Round 2 Pieces
from4,90 € at 2 stores
AGC Tart Bakeware Tins 2 Pieces
from6,86 € at 2 storesAGC Round Cake Bakeware Tin
from1,70 € at 3 stores
AGC Bakeware Tin For Rectangular Cake
from1,90 € at 3 stores
AGC Bakeware Tin For Rectangular Cake
from2,64 € at 3 stores
Filters
- Silicone: Flexible and non-stick material, resistant to oven and freezer temperatures.
- Ceramic: The advantage of material is to slowly and uniformly channel heat into the mixture. It is more prone to breakage compared to other materials such as plastic or silicone.
- Cast Iron: Ideal material for slow cooking at a steady temperature. The use of cast iron molds on stovetops or grills is not recommended.
- Plastic: Material suitable for freezing but not for oven use.