Proteins
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- Whey (Milk Whey): Whey protein is the most popular type of protein. It is rich in amino acids (BCAAs) and is rapidly absorbed. Ideal for muscle recovery and growth, especially after exercise.
- Pea: A high-quality plant-based protein source, suitable for vegans, vegetarians, and those sensitive to dairy, soy, or gluten.
- Casein: It is derived from milk and is a slow-absorbing protein. Ideal for prolonged muscle nourishment and reducing catabolism, suitable for consumption early in the morning or before bedtime.
- Beef: Animal protein from beef, which is rich in amino acids, lactose-free, and ideal for those seeking a dairy alternative.
- Soy: A source of complete plant protein, which is a good source of amino acids, suitable for vegans and vegetarians who include it in their diet.
- Egg: A source of high biological value protein, which is complete in amino acids, contains no lactose, and is ideal for vegetarians and those who avoid dairy products.
- Rice: Plant-based protein, which is hypoallergenic and easily digestible, suitable for vegans, vegetarians, and individuals with dietary sensitivities.
- Cannabis: Plant-based protein from hemp seeds, which is rich in dietary fiber and omega fatty acids, ideal for vegans and vegetarians.
- Concentrate: It is the most basic and least processed form of whey protein. Ideal for those looking for a quality and affordable option for their daily protein intake, without strict restrictions on lactose/fats.
- Isolate: Highly filtered form of high protein (over 80%) and minimal fat, carbohydrates, sugar and lactose compared to Concentrate. It is ideal for maximum intake of pure protein and for people sensitive to lactose.
- Hydrolyzed: Hydrolyzed form of whey protein (Whey) to be better metabolized by the body. It has rapid absorption and is ideal for muscle recovery for people in training or for people with a sensitive digestive system.
- Muscle Definition: Proteins with low carbohydrate and fat content. They are ideal for cutting periods, as they help maintain muscle mass and support muscle recovery while minimizing the intake of unnecessary calories.
- Mass Gaining: Proteins designed to support muscle mass and body weight gain. They usually contain an increased amount of carbohydrates and calories, which are necessary for energy and muscle growth during bulking periods.
- Single Doses: These are packages in single servings of protein, ideal for individuals who do not want to purchase a large quantity or for those who want to always have a serving of protein with them.
- Lactose Free: Products suitable for individuals with lactose metabolism issues (intolerance) due to the lack of the enzyme lactase.
- Gluten Free: Products suitable for individuals with gluten metabolism intolerance (sensitivity) and conditions such as celiac disease.
- Palm Oil Free: Products that do not contain palm oil or its derivatives, ideal for those who wish to make more environmentally friendly choices or avoid palm oil for dietary reasons.
- Plant-Based (Vegan): No animal ingredients, ideal for vegetarians.
- Aspartame-Free: Products suitable for individuals who prefer to avoid artificial sweeteners or are sensitive to aspartame.
- Non-GMO: Proteins with this label do not contain ingredients produced from genetically modified organisms (GMO). They are ideal for those who prefer natural and unprocessed sources of ingredients.
- Soy-Free: Products suitable for individuals with soy metabolism issues (intolerance/allergy) or for those who avoid soy for other dietary reasons.
- Collagen: Proteins that contain added collagen combine muscle support with the benefits of collagen for healthy skin, strong hair/nails, and healthy joints.
- Creatine: Proteins that contain added creatine are suitable for those aiming to increase strength, performance, and muscle mass.
- Ready Made: Products ready for immediate consumption (e.g., drinks).
- Preparation Blends: Protein products that contain all the necessary ingredients and are almost ready for consumption, requiring only a final preparation step such as mixing, baking, or cooking.