Filters
Clear- Conventional: Devices capable of producing up to 15 kilograms of ice per day.
- Semi-professional: Devices with a production capacity of 16 to 69 kilograms of ice per day.
- up to 30: For stores & offices
- 31-50: For small bars & cafes
- Square: It melts slowly, retaining its shape for a longer time compared to other types of ice.
- Gourmet: Melts slowly and retains its shape.
- Nugget: It is suitable for catering spaces as it provides fairly quick cooling of drinks.
- Hole: It is ideal for drinks or soft beverages.
- Spraying: The water is sprayed onto frozen molds, creating clear, solid, high-quality ice cubes.
- Stirring: The water freezes in a cylindrical mold and a stirrer “scrapes” the ice.
- Vertical : The water freezes on a vertical metal plate and is cut.