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Clear- The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.
- Combi: Cyclonic/Convection/Rotary Oven with the ability to operate with humidity and/or steam.
- Convection: Cyclonic/Convection/Rotating Oven
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