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Clear- Compact: 15 - 25 lt: Ideal for installation under the sink in small cafes or snack bars with limited washing volume and low fat residues.
- Intermediate: 30 - 55 lt: The standard choice for medium-traffic restaurant professional kitchens, offering a balance between size and cleaning frequency.
- Heavy Duty: 60lt and above: Designed for large catering units, hotels, or food industries, where the management of large amounts of water and grease is required at a central level.