Filters
Clear- Beer: Specially designed to lower the temperature to very low levels (often close to 0°C or even lower), ensuring the perfect serving temperature. They also feature reinforced shelves to support the weight of glass bottles.
- Back Bar: Compact, often cylindrical refrigerators (open or with a transparent lid), made exclusively for soft drinks or energy drinks in cans. They are used mainly for promotional activities or "impulse purchases" and are placed in strategic locations.
- Can Coolers: Ideal for catering spaces, as they combine organization with design. They have glass doors and lighting, so they showcase the drinks to customers and provide immediate, ergonomic access for staff
196 cm and Above
- Mini: Up to 150 lt. They have a capacity for approximately 50 to 120 items and are ideal for placement next to the checkout counter and for product promotion.
- Under Counter: 151-350 lt. They have a capacity for approximately 150 to 300 items and are ideal for small cafés and businesses with limited space.
- Medium: 351-700 lt. Classic display refrigerators. They have a capacity for 300 to 500 items and are ideal for kiosks and mini markets.
- Large: 701-1200 lt. They have a capacity for 500 to 900 items and are ideal for large stores and busy food service areas with high demand.
- Extra Large: 1201L and above. They have a capacity for 1000+ items and are ideal for supermarkets, mass catering venues, and large liquor stores.
- New energy efficiency scale consisting of classes A to G. Devices with class A (green) are those with the lowest energy consumption, while devices with class G (red) are those with the highest consumption.