Filters
Clear- Mini: Up to 150 lt. They have a capacity for approximately 50 to 120 items and are ideal for placement next to the checkout counter and for product promotion.
- Under Counter: 151-350 lt. They have a capacity for approximately 150 to 300 items and are ideal for small cafés and businesses with limited space.
- Medium: 351-700 lt. Classic display refrigerators. They have a capacity for 300 to 500 items and are ideal for kiosks and mini markets.
- Large: 701-1200 lt. They have a capacity for 500 to 900 items and are ideal for large stores and busy food service areas with high demand.
- Extra Large: 1201L and above. They have a capacity for 1000+ items and are ideal for supermarkets, mass catering venues, and large liquor stores.
- Beer: Specially designed to lower the temperature to very low levels (often close to 0°C or even lower), ensuring the perfect serving temperature. They also feature reinforced shelves to support the weight of glass bottles.
- Back Bar: Compact, often cylindrical refrigerators (open or with a transparent lid), made exclusively for soft drinks or energy drinks in cans. They are used mainly for promotional activities or "impulse purchases" and are placed in strategic locations.
- Can Coolers: Ideal for catering spaces, as they combine organization with design. They have glass doors and lighting, so they showcase the drinks to customers and provide immediate, ergonomic access for staff
- New energy efficiency scale consisting of classes A to G. Devices with class A (green) are those with the lowest energy consumption, while devices with class G (red) are those with the highest consumption.