Rolling Pins & Pastry Boards
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Clear- Dough Board: Work surface specially designed for rolling dough, kneading, and making pasta
- Adjustable: It features removable rings that determine the height, ensuring uniform dough thickness (e.g. 2, 6, or 10mm) with millimeter precision.
- French: Without handles, with thinner edges. Offers absolute control over pressure and is ideal for easy twisting and rolling out of thin dough.
- Set with Baking Form: Products that include, along with the rolling pin, special cutters or molds for easy shaping of cookies, ravioli, and fondant designs.
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