Filters
Clear- Cast Iron: It retains heat steadily and evenly for a long time, making it a top choice for cheese or meat fondue.
- Porcelain: Heats gently, preventing the burning of ingredients. The most suitable choice for sweet fondues, such as chocolate.
- Electric: It features an adjustable thermostat for stable and high temperature. It is the ideal choice for cheese or meat fondue (with oil/broth).
- with Tea Light: Operates with a small tealight candle, providing very gentle heat. It is the classic and safe choice for chocolate fondue, ensuring the mixture does not burn.