Aged: Aged in oak barrels for months or years. It acquires an amber color, aromas of vanilla and nuts, and resembles premium whisky
Single-varietal: A distillate produced exclusively from the pomace of a single grape variety. It clearly highlights the unique aromas and character of that specific grape
With Anise: It acquires the characteristic anise aroma and turns milky when ice is added (like ouzo). An ideal match for seafood
Without Anise: The pure, "crystal-clear" taste of grape. The classic choice of connoisseurs for meat and spicy appetizers