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- Pan: Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution.
- Grill: Pan with a ridged surface for tasty grilled meats, burgers, fish, and vegetables.
- Cast Iron: Retains heat for a long time for even cooking, ideal for slow cooking and oven use.
- with Non-Stick Coating: Prevents food from sticking, allowing you to cook with minimal oil and clean the pan easily.
- Ceramic: Eco-friendly choice with high resistance to high temperatures, without the use of chemical substances.
- Enamel: It protects the cookware from rust and odors, making washing and maintenance extremely easy.
- One Egg (9-18cm): Pan suitable for one person. Ideal for a small portion of food, such as an egg or omelette.
- Small (19-22cm): Suitable pan for 1-2 servings of food. Can be used on small stovetops for better temperature control while cooking.
- Medium (23-25cm): Pan suitable for 2-3 servings of food. Can be used on medium stoves for better temperature control during cooking.
- Large (26-29cm): Pan suitable for 2-4 servings of food. Can be used on medium and large stovetops.
- With Lid: It comes with a lid that helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
- Deep: Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first.
