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- Deep: The classic pot with high sides. Ideal for boiling pasta, making soups, legumes, or broths, without the fear of water overflowing during boiling.
- Stainless Steel: Offers great durability over time and against scratches, maintaining its shine without rusting.
- for 1 Serving (up to 2L): Suitable for small quantities, sauces, or individual servings.
- for 2-3 People (3-4L): Ideal size for everyday cooking of 2-3 servings, ensuring space and energy savings.
- Standard Family (5-6lt): Used for family meals and medium quantities.
- for Soups & Broths (7-8L): Ideal capacity for cooking large quantities of soup or broth for the whole family.
- steaming: Suitable for steam cooking, with special accessories or perforated parts for steam circulation.
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