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- Fir Vanilla: Rare, thick honey with whitish highlights, a unique taste reminiscent of caramel, and the only one that never crystallizes.
- Thyme: Intensely aromatic honey with a light color and strong flavor; considered top quality and slow to crystallize.
- Heather: Blossom honey with a rich, slightly bitter taste and a distinctive copper color, ideal for revitalization thanks to its high mineral content.
- Oak: Dark-colored honey with a rich, slightly tangy flavor, low natural sugars, and exceptionally high antioxidant activity.
- Fir: Thick forest honey with a rich aroma, low sweetness that is not overpowering, and very slow crystallization.
- Chestnut: Dark honey with an intense, slightly bitter aftertaste and strong aroma, rich in trace elements that help blood circulation.
- Arbutus: A unique honey with a strong, slightly bitter taste and low sugar content, making it an ideal choice for those who watch their diet.
- Pine: The most popular Greek honey, with a mild sweetness, high nutritional value, and a composition that helps it resist crystallization.
- Flower: The most popular and sweet honey, combining aromas from various flowers and making it the ideal choice for the whole family.
- Mimosa: Clear, mild, and very sweet honey that always remains liquid, suitable for children and for use as a natural sweetener.
- Forest: Rich honey from the honeydew of wild trees and herbs, with a dark color, full flavor, and high concentration of nutrients.
- Orange: Light-colored honey with a wonderful, fruity citrus aroma and an intensely sweet taste, especially loved by children.
- Carob: Rare, dark-colored honey with an intense, bittersweet flavor reminiscent of chocolate and high calcium content.
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