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- Fir Vanilla: Rare, thick honey with whitish highlights, a unique taste reminiscent of caramel, and the only one that never crystallizes.
- Fir: Thick forest honey with a rich aroma, low sweetness that is not overpowering, and very slow crystallization.
- Chestnut: Dark honey with an intense, slightly bitter aftertaste and strong aroma, rich in trace elements that help blood circulation.
- Arbutus: A unique honey with a strong, slightly bitter taste and low sugar content, making it an ideal choice for those who watch their diet.
- Pine: The most popular Greek honey, with a mild sweetness, high nutritional value, and a composition that helps it resist crystallization.
- Flower: The most popular and sweet honey, combining aromas from various flowers and making it the ideal choice for the whole family.
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