Newill
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- Pan: Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution.
- Grill: Pan with a ridged surface for tasty grilled meats, burgers, fish, and vegetables.
- Saute: Deep pan with a wide opening, ideal for sautéing, cooking vegetables, and preparing flavorful dishes with sauces.
- Wok: Deep and round pan for professional sautéing, stir-frying, and curry, with perfect heat distribution.
- Pancakes: Pan with non-stick molds, ideal for large and fluffy pancakes and fried eggs.
- Crepe: Wide and shallow pan for easy flipping and even cooking of crepes and pancakes.
- Omelette maker: Pan with a double surface for easy and safe flipping of omelets and other stuffed dishes.
- Heavy Bottomed: For saganaki, fried dishes, and other appetizers. Ideal for immediate serving at the table.
- Aluminum: It heats up very quickly and feels light in the hand, making everyday cooking less tiring.
- Stainless Steel: Resistant to high temperatures, suitable for all cooking creations. Does not rust or deteriorate easily with use or washing.
- Cast Iron: Retains heat for a long time for even cooking, ideal for slow cooking and oven use.
- Copper: It responds instantly to temperature changes, offering absolute control for demanding recipes.
- Cast Aluminum: It combines the light weight of aluminum with the exceptionally even heat distribution of a heavy pan. It does not dent and withstands high temperatures.
- Carbon Steel: It heats up quickly and withstands extreme temperatures, developing a natural non-stick property the more you use it.
- One Egg (9-18cm): Pan suitable for one person. Ideal for a small portion of food, such as an egg or omelette.
- Small (19-22cm): Suitable pan for 1-2 servings of food. Can be used on small stovetops for better temperature control while cooking.
- Medium (23-25cm): Pan suitable for 2-3 servings of food. Can be used on medium stoves for better temperature control during cooking.
- Large (26-29cm): Pan suitable for 2-4 servings of food. Can be used on medium and large stovetops.
- Extra Large (30-50cm): Pan suitable for 4-6 servings of food. Ideal for preparing family meals.
- With Lid: It comes with a lid that helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
- Deep: Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first.
- Double: Its practical design is ideal for omelets, as it allows easy flipping without accidents, enabling cooking on both sides.
- With Detachable Handle: The detachable handle makes it easier to store and wash the pan, as well as to cook food in the oven.
