Whey (Milk Whey): Whey protein is the most popular type of protein. It is rich in amino acids (BCAAs) and is rapidly absorbed. Ideal for muscle recovery and growth, especially after exercise.
Egg: A source of high biological value protein, which is complete in amino acids, contains no lactose, and is ideal for vegetarians and those who avoid dairy products.
Rice: Plant-based protein, which is hypoallergenic and easily digestible, suitable for vegans, vegetarians, and individuals with dietary sensitivities.
Mass Gaining: Proteins designed to support muscle mass and body weight gain. They usually contain an increased amount of carbohydrates and calories, which are necessary for energy and muscle growth during bulking periods.
Concentrate: It is the most basic and least processed form of whey protein. Ideal for those looking for a quality and affordable option for their daily protein intake, without strict restrictions on lactose/fats.
Isolate: Highly filtered form of high protein (over 80%) and minimal fat, carbohydrates, sugar and lactose compared to Concentrate. It is ideal for maximum intake of pure protein and for people sensitive to lactose.
Hydrolyzed: Hydrolyzed form of whey protein (Whey) to be better metabolized by the body. It has rapid absorption and is ideal for muscle recovery for people in training or for people with a sensitive digestive system.
Single Doses: These are packages in single servings of protein, ideal for individuals who do not want to purchase a large quantity or for those who want to always have a serving of protein with them.
Gluten Free: Products suitable for individuals with gluten metabolism intolerance (sensitivity) and conditions such as celiac disease.
Non-GMO: Proteins with this label do not contain ingredients produced from genetically modified organisms (GMO). They are ideal for those who prefer natural and unprocessed sources of ingredients.
Preparation Mix: Ready-made mixes (e.g. for pancakes, waffles or pizza dough) that make preparing high-protein meals easier. They let you quickly create nutritious meals without having to measure and mix individual ingredients.
Acesulfame K: A calorie-free artificial sweetener that provides immediate sweetness and a consistent taste. Lets you enjoy your drink without affecting blood sugar levels.
Sucralose: A popular sweetener with very high sweetening power and zero calories. It preserves the original taste without leaving a metallic or bitter aftertaste.
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