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- Deep: The classic pot with high sides. Ideal for boiling pasta, making soups, legumes, or broths, without the fear of water overflowing during boiling.
- Milk: Small saucepan with a single handle, ideal for heating milk or preparing small dishes.
- Aluminum: Lightweight material that heats up very quickly for immediate and effortless cooking.
- Stainless Steel: Offers great durability over time and against scratches, maintaining its shine without rusting.
- Ceramic: Ensures healthy cooking without toxic substances and withstands very high temperatures.
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