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- Tsipouro: The traditional Greek spirit distilled from grape pomace. The perfect companion for Greek meze
- Aged: Aged in oak barrels for months or years. It acquires an amber color, aromas of vanilla and nuts, and resembles premium whisky
- Single-varietal: A distillate produced exclusively from the pomace of a single grape variety. It clearly highlights the unique aromas and character of that specific grape
- Without Anise: The pure, "crystal-clear" taste of grape. The classic choice of connoisseurs for meat and spicy appetizers
- Standard: up to 950ml
- Miniatures: up to 150ml
- Agiorgitiko: The pride of Nemea. It produces "velvety" spirits with aromas of red fruits and sweet spices. It is often chosen for barrel aging
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