Viomar Inox
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- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is necessary to add enough oil because it is not non-stick.
- Copper: It heats up quickly and evenly distributes heat. It maintains a stable temperature.
- Aluminum: Light, practical, and rust-resistant. It reacts with acidic foods and increases heat by five times.
- Enamel: Resistant to rust and high temperatures. Distributes heat evenly and maintains it.