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Pezzetti Steelexpress Stovetop Espresso Pot for 2Cups Gray
Stovetop Espresso Pots

Pezzetti Steelexpress Stovetop Espresso Pot for 2Cups Gray

  • The Pezzetti Steelexpress series is designed in Italy. An amazing example of Italian aesthetics and style.
  • Made of stainless steel and handles made of bakelite.
  • Classic and timeless design with an...
  • The Pezzetti Steelexpress series is designed in Italy. An amazing example of Italian aesthetics and style.
  • Made of stainless steel and handles made of bakelite.
  • Classic and timeless design with an elegant and glossy finish.
  • Easy to use and ideal for home or office.
  • It only takes 4 minutes to provide an authentic Italian espresso with a rich aroma.
  • Suitable for...
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Product report

Description

Description

  • The Pezzetti Steelexpress series is designed in Italy. An amazing example of Italian aesthetics and style.
  • Made of stainless steel and handles made of bakelite.
  • Classic and timeless design with an elegant and glossy finish.
  • Easy to use and ideal for home or office.
  • It only takes 4 minutes to provide an authentic Italian espresso with a rich aroma.
  • Suitable for all stovetops and induction.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Capacity
2 Cups
Inox
Yes
Colour
Grey
Electric
No
For Induction Hob
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Saboteur81
    5
    9 out of 9 members found this review helpful
    Saboteur81

    A lifesaver for cases like mine where there is no space for an espresso machine or for someone who wants an espresso without all the mess of a machine (cleaning, steam release, etc.). I bought the briki mainly because I was desperately missing my freddo! And in the end... it worked! Finally, I can make a proper freddo at home (with Nespresso, I experienced the ultimate failure).

    *Small tip for freddo: Get the blue Lavazza (crema e gusto), even though Oro is considered a better coffee. The blue one brings out the "bitterness" that we know from freddo espresso.

    **The most important thing (again for freddo): Be careful not to let all the water come out in the briki (because the coffee will become too diluted and with the ice in the glass, it will become... watery).

    With the 2-cup briki, you get a relatively small freddo. I also bought the 4-cup one for more... extra situations.

    Translated from Greek ·
    • Coffee quality
    • Construction quality
    • Durability
    • Value for money
    Did you find this review helpful?
  • koukjo
    4
    8 out of 8 members found this review helpful
    koukjo

    Initially, as already mentioned, this type of briki does not make espresso coffee but moka. The basic rules of use are that we always fill the water container below the valve and in the coffee part we always put the amount of coffee to fill the filter without pressing it and we always make sure that the point that will seal the rubber is clean from coffee. Otherwise, either the coffee will take a long time to come out, or the water will start running from the joint. It is also important when the device is new, and as the instructions state, to always throw away the first few coffees. This specific briki was purchased to replace an aluminum bialletti moka express on offer for 12 euros, and although I had doubts about its quality at first, the result proved me wrong. The coffee comes out relatively quickly (about 1 minute on a gas stove) and without being burnt, which I suppose is helped by the fact that it is stainless steel. The water container holds a sufficient amount of water and personally I fill it halfway for the amount of coffee I want. Finally, I believe that the briki is very good for the price it was purchased, but if it cost more, I would prefer the equivalent bialletti

    Translated from Greek ·
    • Coffee quality
    • Durability
    • Value for money
    • Construction quality
    Did you find this review helpful?
  • Saboteur81
    5
    Saboteur81

    A lifesaver for cases like mine where there is no space for an espresso machine or for someone who wants an espresso without all the mess of a machine (cleaning, steam release, etc.). I bought the briki mainly because I was desperately missing my freddo! And in the end... it worked! Finally, I can make a proper freddo at home (with Nespresso, I experienced the ultimate failure).

    *Small tip for freddo: Get the blue Lavazza (crema e gusto), even though Oro is considered a better coffee. The blue one brings out the "bitterness" that we know from freddo espresso.

    **The most important thing (again for freddo): Be careful not to let all the water come out in the briki (because the coffee will become too diluted and with the ice in the glass, it will become... watery).

    With the 2-cup briki, you get a relatively small freddo. I also bought the 4-cup one for more... extra situations.

    Translated from Greek ·
    9
  • koukjo
    4
    koukjo

    Initially, as already mentioned, this type of briki does not make espresso coffee but moka. The basic rules of use are that we always fill the water container below the valve and in the coffee part we always put the amount of coffee to fill the filter without pressing it and we always make sure that the point that will seal the rubber is clean from coffee. Otherwise, either the coffee will take a long time to come out, or the water will start running from the joint. It is also important when the device is new, and as the instructions state, to always throw away the first few coffees. This specific briki was purchased to replace an aluminum bialletti moka express on offer for 12 euros, and although I had doubts about its quality at first, the result proved me wrong. The coffee comes out relatively quickly (about 1 minute on a gas stove) and without being burnt, which I suppose is helped by the fact that it is stainless steel. The water container holds a sufficient amount of water and personally I fill it halfway for the amount of coffee I want. Finally, I believe that the briki is very good for the price it was purchased, but if it cost more, I would prefer the equivalent bialletti

    Translated from Greek ·
    8
  • See all

Description & Specifications

  • The Pezzetti Steelexpress series is designed in Italy. An amazing example of Italian aesthetics and style.
  • Made of stainless steel and handles made of bakelite.
  • Classic and timeless design with an elegant and glossy finish.
  • Easy to use and ideal for home or office.
  • It only takes 4 minutes to provide an authentic Italian espresso with a rich aroma.
  • Suitable for all stovetops and induction.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Capacity
2 Cups
Inox
Yes
Colour
Grey
Electric
No
For Induction Hob
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

4.5
2
4.5
Review this product
  1. 1
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Saboteur81
    5
    9 out of 9 members found this review helpful
    Saboteur81

    A lifesaver for cases like mine where there is no space for an espresso machine or for someone who wants an espresso without all the mess of a machine (cleaning, steam release, etc.). I bought the briki mainly because I was desperately missing my freddo! And in the end... it worked! Finally, I can make a proper freddo at home (with Nespresso, I experienced the ultimate failure).

    *Small tip for freddo: Get the blue Lavazza (crema e gusto), even though Oro is considered a better coffee. The blue one brings out the "bitterness" that we know from freddo espresso.

    **The most important thing (again for freddo): Be careful not to let all the water come out in the briki (because the coffee will become too diluted and with the ice in the glass, it will become... watery).

    With the 2-cup briki, you get a relatively small freddo. I also bought the 4-cup one for more... extra situations.

    Translated from Greek ·
    • Coffee quality
    • Construction quality
    • Durability
    • Value for money
    Did you find this review helpful?
  • koukjo
    4
    8 out of 8 members found this review helpful
    koukjo

    Initially, as already mentioned, this type of briki does not make espresso coffee but moka. The basic rules of use are that we always fill the water container below the valve and in the coffee part we always put the amount of coffee to fill the filter without pressing it and we always make sure that the point that will seal the rubber is clean from coffee. Otherwise, either the coffee will take a long time to come out, or the water will start running from the joint. It is also important when the device is new, and as the instructions state, to always throw away the first few coffees. This specific briki was purchased to replace an aluminum bialletti moka express on offer for 12 euros, and although I had doubts about its quality at first, the result proved me wrong. The coffee comes out relatively quickly (about 1 minute on a gas stove) and without being burnt, which I suppose is helped by the fact that it is stainless steel. The water container holds a sufficient amount of water and personally I fill it halfway for the amount of coffee I want. Finally, I believe that the briki is very good for the price it was purchased, but if it cost more, I would prefer the equivalent bialletti

    Translated from Greek ·
    • Coffee quality
    • Durability
    • Value for money
    • Construction quality
    Did you find this review helpful?
  • Saboteur81
    5
    Saboteur81

    A lifesaver for cases like mine where there is no space for an espresso machine or for someone who wants an espresso without all the mess of a machine (cleaning, steam release, etc.). I bought the briki mainly because I was desperately missing my freddo! And in the end... it worked! Finally, I can make a proper freddo at home (with Nespresso, I experienced the ultimate failure).

    *Small tip for freddo: Get the blue Lavazza (crema e gusto), even though Oro is considered a better coffee. The blue one brings out the "bitterness" that we know from freddo espresso.

    **The most important thing (again for freddo): Be careful not to let all the water come out in the briki (because the coffee will become too diluted and with the ice in the glass, it will become... watery).

    With the 2-cup briki, you get a relatively small freddo. I also bought the 4-cup one for more... extra situations.

    Translated from Greek ·
    9
  • koukjo
    4
    koukjo

    Initially, as already mentioned, this type of briki does not make espresso coffee but moka. The basic rules of use are that we always fill the water container below the valve and in the coffee part we always put the amount of coffee to fill the filter without pressing it and we always make sure that the point that will seal the rubber is clean from coffee. Otherwise, either the coffee will take a long time to come out, or the water will start running from the joint. It is also important when the device is new, and as the instructions state, to always throw away the first few coffees. This specific briki was purchased to replace an aluminum bialletti moka express on offer for 12 euros, and although I had doubts about its quality at first, the result proved me wrong. The coffee comes out relatively quickly (about 1 minute on a gas stove) and without being burnt, which I suppose is helped by the fact that it is stainless steel. The water container holds a sufficient amount of water and personally I fill it halfway for the amount of coffee I want. Finally, I believe that the briki is very good for the price it was purchased, but if it cost more, I would prefer the equivalent bialletti

    Translated from Greek ·
    8
  • See all