In this "balcony of Europe," as we call our homeland, we tend to lean more towards our Eastern and Balkan preferences through our eating habits, seeking through the family table the delicious, filling, generous meal made with the gifts of the earth and the livestock products we produce in our land.

We want to preserve the important and everyday chapter of our lives, written in capital and golden letters according to the wisdom of grandmothers who knew how to please and satisfy their large families...