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Authors: Giorgos Gogopoulos,Konstantinos Doulis,Ilias Kokkoris,Vasilis Poris

Within the 445 pages of this book, all the techniques of professional cooking are presented, including the raw materials, basic equipment, and more than 50 recipes, in a modern, clear, and...

Within the 445 pages of this book, all the techniques of professional cooking are presented, including the raw materials, basic equipment, and more than 50 recipes, in a modern, clear, and understandable way for everyone.

The rich photographic material that accompanies it, the detailed tables, and the modern food styling of the recipes make it the new great...

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Genre: Cooking - Recipes Wine - Drinks
29 25 €
Delivery by Mon, 29 Jun
14,00 €   shipping cost
Sent from Greece
From BookBox 5.0 (47)
5.0 (47 reviews)
Greece
2 pieces
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Description

Description

Within the 445 pages of this book, all the techniques of professional cooking are presented, including the raw materials, basic equipment, and more than 50 recipes, in a modern, clear, and understandable way for everyone.

The rich photographic material that accompanies it, the detailed tables, and the modern food styling of the recipes make it the new great classic book of professional cooking.

"For Cooks" is aimed at professional and amateur cooks, students, and anyone who loves cooking. Happy reading!

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Authors
Giorgos Gogopoulos, Konstantinos Doulis, Ilias Kokkoris, Vasilis Poris
Publisher
Le Monde / Les Livres du Tourisme
Language
Greek
Cover
Soft
Number of Pages
445
Release Date
12/2016
Publication Date
2016
Dimensions
24x28 cm
Award
-
ISBN-13
9789608382541

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (17)

Reviews

4.9
17
4.9
Review this product
  1. 16
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Illustrations
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase

Reviews photos

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Reviews photos

Reviews by our members

  • CHaris_Drama
    5
    CHaris_Drama

    Verified purchase

    Very good book. Understandable, well-written. A very good guide for professionals and non-professionals alike. A book that no one will regret buying.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Kostas_Douzinas
    5
    1 out of 1 members found this review helpful
    Kostas_Douzinas

    A very nice book well-written with beautiful photos that helps a beginner who wants to get involved in Culinary Arts and more. It also has many nice recipes, worth it above all.

    Translated from Greek ·
    Did you find this review helpful?
  • Athan_Michailoudis
    5
    1 out of 1 members found this review helpful
    Athan_Michailoudis

    Verified purchase

    Quite a good book for beginners in cooking or for those who have experience. It teaches you everything up to things you can't even imagine...

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Nektarios_Spyrou2493
    5
    1 out of 1 members found this review helpful
    Nektarios_Spyrou2493

    Verified purchase

    Whatever one learns in a cooking school is in this book and even more. I believe it is necessary for every cook (novice or experienced) who wants to take a step further

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • thebzgs
    5
    1 out of 1 members found this review helpful
    thebzgs

    Simply the best book not only for cooking but also for the kitchen, for organization, for everything. Buy it with closed eyes.

    Translated from Greek ·
    Did you find this review helpful?
  • Pak_Giwood
    5
    7 out of 7 members found this review helpful
    Pak_Giwood

    One of the best (if not the best) cooking books for beginners and students. It explains very well everything from ingredients, preparations, techniques, to even the positions in a kitchen. It is one of the books that every amateur and professional chef should have in their home.
    Additionally, at the end of it, it includes various recipes that utilize the techniques already described.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    bak.

    Very nice book that any professional chef deserves to have in their possession.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    nikolaos.kripintiris

    Very good book!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    3 out of 3 members found this review helpful
    Ioa_Pro

    Verified purchase

    The purchase is worth it, detailed and well-written!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    erinda.dyrmishi.5

    Verified purchase

  • 3
    Eirini_Grylli9239

    Verified purchase

  • 5
    axaasa_asdasd

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    giwrgos_gasteratos

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    Ntinos_Dimitriadis240

    Verified purchase

  • 5
    Θανάσης Τύπος

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    kolettis95

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    magathos04

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • CHaris_Drama
    5
    CHaris_Drama

    Very good book. Understandable, well-written. A very good guide for professionals and non-professionals alike. A book that no one will regret buying.

    Translated from Greek ·
    0
  • Kostas_Douzinas
    5
    Kostas_Douzinas

    A very nice book well-written with beautiful photos that helps a beginner who wants to get involved in Culinary Arts and more. It also has many nice recipes, worth it above all.

    Translated from Greek ·
    1
  • Athan_Michailoudis
    5
    Athan_Michailoudis

    Quite a good book for beginners in cooking or for those who have experience. It teaches you everything up to things you can't even imagine...

    Translated from Greek ·
    1
  • Nektarios_Spyrou2493
    5
    Nektarios_Spyrou2493

    Whatever one learns in a cooking school is in this book and even more. I believe it is necessary for every cook (novice or experienced) who wants to take a step further

    Translated from Greek ·
    1
  • thebzgs
    5
    thebzgs

    Simply the best book not only for cooking but also for the kitchen, for organization, for everything. Buy it with closed eyes.

    Translated from Greek ·
    1
  • See all

Description & Specifications

Within the 445 pages of this book, all the techniques of professional cooking are presented, including the raw materials, basic equipment, and more than 50 recipes, in a modern, clear, and understandable way for everyone.

The rich photographic material that accompanies it, the detailed tables, and the modern food styling of the recipes make it the new great classic book of professional cooking.

"For Cooks" is aimed at professional and amateur cooks, students, and anyone who loves cooking. Happy reading!

Manufacturer

Manufacturer Details

Warnings & Safety Information
Authors
Giorgos Gogopoulos, Konstantinos Doulis, Ilias Kokkoris, Vasilis Poris
Publisher
Le Monde / Les Livres du Tourisme
Language
Greek
Cover
Soft
Number of Pages
445
Release Date
12/2016
Publication Date
2016
Dimensions
24x28 cm
Award
-
ISBN-13
9789608382541

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (17)

4.9
17
4.9
Review this product
  1. 16
  2. 4 stars
    0
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Paper quality
  • Illustrations
  • Can it keep someone creatively occupied for a considerable amount of time?
  • Value for money
  • I would recommend it for purchase

Reviews photos

Reviews photos
Reviews photos
Reviews photos

Reviews by our members

  • CHaris_Drama
    5
    CHaris_Drama

    Verified purchase

    Very good book. Understandable, well-written. A very good guide for professionals and non-professionals alike. A book that no one will regret buying.

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Kostas_Douzinas
    5
    1 out of 1 members found this review helpful
    Kostas_Douzinas

    A very nice book well-written with beautiful photos that helps a beginner who wants to get involved in Culinary Arts and more. It also has many nice recipes, worth it above all.

    Translated from Greek ·
    Did you find this review helpful?
  • Athan_Michailoudis
    5
    1 out of 1 members found this review helpful
    Athan_Michailoudis

    Verified purchase

    Quite a good book for beginners in cooking or for those who have experience. It teaches you everything up to things you can't even imagine...

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • Nektarios_Spyrou2493
    5
    1 out of 1 members found this review helpful
    Nektarios_Spyrou2493

    Verified purchase

    Whatever one learns in a cooking school is in this book and even more. I believe it is necessary for every cook (novice or experienced) who wants to take a step further

    Translated from Greek ·
    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
    Did you find this review helpful?
  • thebzgs
    5
    1 out of 1 members found this review helpful
    thebzgs

    Simply the best book not only for cooking but also for the kitchen, for organization, for everything. Buy it with closed eyes.

    Translated from Greek ·
    Did you find this review helpful?
  • Pak_Giwood
    5
    7 out of 7 members found this review helpful
    Pak_Giwood

    One of the best (if not the best) cooking books for beginners and students. It explains very well everything from ingredients, preparations, techniques, to even the positions in a kitchen. It is one of the books that every amateur and professional chef should have in their home.
    Additionally, at the end of it, it includes various recipes that utilize the techniques already described.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    bak.

    Very nice book that any professional chef deserves to have in their possession.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful
    nikolaos.kripintiris

    Very good book!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    3 out of 3 members found this review helpful
    Ioa_Pro

    Verified purchase

    The purchase is worth it, detailed and well-written!

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    erinda.dyrmishi.5

    Verified purchase

  • 3
    Eirini_Grylli9239

    Verified purchase

  • 5
    axaasa_asdasd

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    giwrgos_gasteratos

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    Ntinos_Dimitriadis240

    Verified purchase

  • 5
    Θανάσης Τύπος

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    kolettis95

    Verified purchase

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • 5
    magathos04

    • Paper quality
    • Illustrations
    • Can it keep someone creatively occupied for a considerable amount of time?
    • Value for money
    • I would recommend it for purchase
  • CHaris_Drama
    5
    CHaris_Drama

    Very good book. Understandable, well-written. A very good guide for professionals and non-professionals alike. A book that no one will regret buying.

    Translated from Greek ·
    0
  • Kostas_Douzinas
    5
    Kostas_Douzinas

    A very nice book well-written with beautiful photos that helps a beginner who wants to get involved in Culinary Arts and more. It also has many nice recipes, worth it above all.

    Translated from Greek ·
    1
  • Athan_Michailoudis
    5
    Athan_Michailoudis

    Quite a good book for beginners in cooking or for those who have experience. It teaches you everything up to things you can't even imagine...

    Translated from Greek ·
    1
  • Nektarios_Spyrou2493
    5
    Nektarios_Spyrou2493

    Whatever one learns in a cooking school is in this book and even more. I believe it is necessary for every cook (novice or experienced) who wants to take a step further

    Translated from Greek ·
    1
  • thebzgs
    5
    thebzgs

    Simply the best book not only for cooking but also for the kitchen, for organization, for everything. Buy it with closed eyes.

    Translated from Greek ·
    1
  • See all
29,25 €
14,00 €   shipping cost