This book aims to help students of vocational training institutes prepare for the Ministry of Education's certification exams. It contains the answers to all the topics they need to know for these exams, covering both general professional knowledge and skills as well as some more specific ones.

Additionally, it serves as a useful tool for nutrition educators, as it contains all the topics from all the academic subjects (courses) included in the exam syllabus. Furthermore, it is suitable for those who want to learn more about nutrition topics, especially diets, diseases and nutrition, dietary management of illnesses, and other issues that concern us all in our daily lives.

Excerpt from the text on the back cover of the edition