58 creative recipes and 12 base recipes prepare you to evolve your cooking talent and gain a new perspective on gastronomy with absolute respect for fundamental techniques, raw ingredients, and culinary harmony.
This is a book that will guide you gastronomically so you can enjoy the process of cooking and savor your tasty creations.
The photographic presentation of each recipe introduces a discreet, minimalist, and substantial approach, highlighting the key players: the raw ingredients and cooking techniques. Because cooking is creation, a creation that requires good knowledge of the basics and a willingness to evolve.
Happy reading!
Manufacturer
- Authors
- Eythymios Kalosakas, Achilleas Panagoulis
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Subtitle
- The creation
- Cover
- Soft
- Number of Pages
- 144
- Release Date
- 2/2017
- Publication Date
- 2017
- Dimensions
- 21x28 cm
- Award
- -
- Audience
- -
- Illustrated Books
- -
- ISBN-13
- 9789608382558
Important information
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