7
80
€
Delivery
by Tue, 29 Sep
14,00 €
shipping cost
Sent from Greece
Description
Specifications
A small but very "tasty" book that is useful for both the professional and the amateur griller.
Twenty distinct recipes and many useful tips on grilling techniques and tools, written by the experts in the field, Giorgos Karagkianis and Giorgos Mallioras.
From spit-roasted lamb and kokoretsi to kebabs, pork gyros, marinated chicken skewers, and handmade sausages. All made with pure ingredients from your own hands!
So, let's leave the unnecessary words aside and get straight to "the meat" of the matter.
Manufacturer
- Authors
- Giorgos Karagiannis, Giorgos Mallioras
- Publisher
- PSychalos
- Language
- Greek
- Subtitle
- 20 recipes
- Cover
- Soft
- Number of Pages
- 72
- Release Date
- 13/03/2017
- Publication Date
- 2017
- Dimensions
- 14x21 cm
- Award
- -
- ISBN-13
- 9786185049515
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.