WEIDER PROTEIN PANCAKE MIX Coconut/White Chocolate. Combination of protein with whole grain flour to make high-protein pancakes. Combines three protein sources: Whey, Egg, and Whole Milk Protein. Offers more protein and fewer carbohydrates compared to similar products. Protein Pancake is ideal for preparing delicious pancakes rich in oats and protein, as it has fewer carbohydrates than other products on the market and, of course, much more protein (about 35%) per serving.

The most interesting aspect of Protein Pancake is the thoughtful combination of ingredients, which combine whole grain flour with the best protein sources, thus achieving optimal provision of essential amino acids and high biological value protein. It has been produced using whole egg powder, to give you tasty, tender, and fluffy pancakes. The unique combination of proteins provides almost 35% protein compared to 22% of other products, adding all the flavor and nutrients of the egg.

Additionally, it contains whole grain oat flour with the patented ModCarb combination, which provides 40% of the carbohydrates and allows for a low-sugar meal. The patented ModCarb ingredient is rich in cereals (such as amaranth and quinoa), has a low glycemic index, and is rich in monounsaturated and polyunsaturated fatty acids. It is aimed at everyone, especially people who care about their health and need an additional source of protein.

INGREDIENTS:

• 43% whole grain oatmeal flour
• whey protein concentrate 16%
• whey protein concentrate 16%
• milk, 12%
• egg powder
• wheat flour
• 3.8% whey protein
• 3.8% wheat protein
• 3.8% milk whey protein
• modified starch (E1450)
• 4.2% milk protein isolate
• 3% egg white
• flavor
• 2% ModCarb (oat bran, quinoa, amaranth, buckwheat, millet)
• stabilizer: sodium polyphosphate
• baking powder: sodium bicarbonate
• 1% dehydrated coconut
• sodium chloride
• emulsifier: coconut lecithin
• soy thickeners: guar gum, xanthan gum
• sweeteners: acesulfame K, sucralose

DOSAGE: Mix 50 grams of the product (2 scoops) with 100 ml of water in a blender or with a fork. Let it stand for a few seconds. Pan cooking: Add the mixture to a hot pan with a little oil. Microwave cooking: Add the mixture to a microwave and cook for about one and a half minutes. It can be consumed at any time of the day, although it is ideal for breakfast or between meals.