Contains:

• 11 vitamins
• 20 amino acids
• 19 minerals & trace elements
• 11 structural components

According to official health claims by the European Food Safety Authority (EFSA), Vitamin D contributes to:

• Normal absorption and utilization of calcium and phosphorus
• Maintenance of normal blood calcium levels
• Maintenance of normal bone and teeth condition
• Maintenance of normal muscle function
• Normal function of the immune system
• Normal function of the immune system and normal bone development in children
• Reduction of the risk of falls associated with postural instability and muscle weakness

• Adults: Take 1 teaspoon (5ml), 2-3 times a day before meals, either plain or mixed with milk, fruit juice, or vegetable juice
• Children: Half the adult dose

Plasmolyzed plant yeast (83%) with more than 50 selected plant extracts, vitamin D, barley yeast extract (9%), orange syrup (5%), honey (3%).