I didn't like the opaque lid because it's good to be able to see when the ice cream is ready. If someone opens or lifts the lid to check, there's a risk of losing the stirring component, meaning it could come out and sink into the mixture. So, I didn't like this component either, it doesn't seem to attach well.

I've had it for 2 years and I've made a lot of ice cream with this one. I bought it for around €45 if I remember correctly. To make proper ice cream, the bowl must be placed in the freezer for at least 20-24 hours. The total mixture should not exceed 800 ml because it will expand (it will become like a slush) and overflow. Be careful with the fastening and test with your hands to ensure it won't come undone (it's a bit tricky). Finally, the slush-like mixture should be placed directly into a chilled metal bowl, preferably covered with cling film or a lid, and immediately frozen; otherwise, it will start to melt and lose volume. However, there are several secrets to tasty ice cream, e.g., sheep's milk, cream with a lot of fat, honey, etc. For good recipes, chatgpt is quite helpful. Have a great summer!

The ice cream freezes on the walls and not in the center. No one can put a large amount. By the time it is ready, it has lost its temperature no matter how many days you leave the interior in the freezer.

It does not give ready-made ice cream, you have to freeze the bucket for at least half a day before. It is not very user-friendly, sometimes the ice cream did not freeze, and sometimes it froze quickly and I was afraid that the wing stirring it would break. Although I carefully read the instructions, I needed to watch some videos on the internet to operate it correctly. The bucket has a mixture capacity of 900mL, which results in an ice cream volume of 1,800mL=1.8L.

If it was cheaper, I would say it is worth its money.

It is a good ice cream maker, it is worth the money, 1.8 liters is a good quantity. It requires some searching for a good recipe. Its ingredients are not the best obviously. There are some details that if not done, the ice cream does not turn out well. Besides the time it takes for the container to freeze, the freezing must also be at a strong cooling intensity because otherwise the ice cream does not firm up. The machine must be securely fastened to prevent the lid from popping off during the process. The mixture must be cold before it goes into the machine. For someone who will dedicate time, they will have a good result.

Not fantastic, but it does the job just fine for its price.
You make ice cream 2-3 times and then it's easy.

Easy to use, aesthetically pleasing, and almost silent, I would say this machine has a very good result. The ice cream has a perfect texture and is very easy to scoop out. The only negative point is perhaps the small capacity of the bowl. If you add even a little more mixture, it overflows.

It's not the best there is, but yes, it can make ice cream. The bucket needs a day in the freezer to freeze well, and then the job is done in 25 to 30 minutes. When the ice cream starts to form, it sticks to the mixer and changes direction. This means it's almost ready. Once it sticks and doesn't mix anymore, it's done. It's very easy to use. The bucket needs to be securely attached because it can hit and come out of its position

It's terrible, I bought it and made ice cream. The second time I tried to make another ice cream, the lid didn't close and everything went wrong. I'm telling you not to buy it

I have had it for about 3 months and we have made ice cream many times. It has some recipes inside, but you can make any recipe you find on the internet. Very good for home use, especially if you have children. It makes a distinctive, louder noise when the ice cream is ready, so even if the time is not up, you know you can take it out.

It is good for its price. It requires 8 to 12 hours of cooling. It is mainly a mixer that keeps the cream cool. And it will take some failures until you succeed

Perfect ice cream maker! Sturdy construction, large bucket that requires 8-12 hours of cooling. Very efficient.