Hobbies & Leisure Books

Herbs in Cooking, Dietary Choices from Nature's Supply of Seasonings and Drugs

Authors: Nikos PSilakis,Maria PSilaki

Let’s take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvelous taste with a healthy diet. This book aspires to be the link which will...

Let’s take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvelous taste with a healthy diet. This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years.

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Description

Description

Let’s take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvelous taste with a healthy diet. This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years.

In a special chapter, there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, herbal teas, beverages, flavored olive oil, breads, cakes and biscuits, which can lead you through the wonderful world of natural taste.

There are recipes for meals selected from the general Mediterranean region as well as recipes for creative dishes. The book contains historical, medical, cultural and mythological information which we strongly believe will help people of today get ideas for better nutrition and health!

Manufacturer

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Specifications

Specifications

Authors
Nikos PSilakis, Maria PSilaki
Publisher
Karmanor
Original Title
Herbs in the Kitchen
Language
English
Subtitle
Dietary Choices from Nature's Supply of Seasonings and Drugs
Cover
Soft
Number of Pages
223
Release Date
-
Publication Date
2002
Dimensions
16x24 cm
Award
-
ISBN-13
9789607448293

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Let’s take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvelous taste with a healthy diet. This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years.

In a special chapter, there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, herbal teas, beverages, flavored olive oil, breads, cakes and biscuits, which can lead you through the wonderful world of natural taste.

There are recipes for meals selected from the general Mediterranean region as well as recipes for creative dishes. The book contains historical, medical, cultural and mythological information which we strongly believe will help people of today get ideas for better nutrition and health!

Manufacturer

Authors
Nikos PSilakis, Maria PSilaki
Publisher
Karmanor
Original Title
Herbs in the Kitchen
Language
English
Subtitle
Dietary Choices from Nature's Supply of Seasonings and Drugs
Cover
Soft
Number of Pages
223
Release Date
-
Publication Date
2002
Dimensions
16x24 cm
Award
-
ISBN-13
9789607448293

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

9,46 €
14,00 €   shipping cost