With occasional/rare use and at moderate temperatures up to 6 out of 9 on the stove, mainly for omelets and sautéing vegetables, the coating after 1 year has burned. It turned brown. Nice size, weight, non-stick, etc., but the durability of the coating is very poor. I would not recommend it—better to go for stainless steel or cast iron... You get what you pay for...

very good pan, ecological, heats up very quickly, food never sticks, hardly needs any oil at all, just the only thing is that in general it does not withstand high heat and its interior may darken in a short period of time

It is quite small. It just fits 2 eggs but the material seems good. I would also say it is a bit heavy

I bought this pan a few days ago. My only opinion so far is that it takes a very long time to heat up. I've tried it twice for pancakes. It took a very long time, unfortunately. Failure.

After many pans that I changed because they started sticking after a while, I came here to read reviews to find a good one. I chose it because it had many good reviews and reviews after long-term use. I bought it in '21, it's '25 now, and it doesn't stick at all, especially for omelets, which is what we wanted it for. Of course, I didn't use it for frying at very high temperatures, like potatoes, meatballs, etc. But more for sautéing, sausages, chicken cubes, etc. The color has changed and quite a bit of coating has worn off, as it was used for omelets almost daily. It's amazing! The best. And the right size for an omelet. If it breaks, I will buy the same one again.

The frying pan is excellent in the first months but later it becomes very black on the outside and does not clean, a lot of dirt.
I was surprised at first but later I was disappointed

I have this one and another larger one from the series for about 3-4 years now.. the one I use the most has now turned black inside, but I don't want to scrub it and ruin the coating it has - which has not been damaged at all.. I will buy the same one again, I am very satisfied. I am skeptical about the photos from users with damaged products.. They are supposed to have only used wooden spoons, but the surface is full of scratches..

Regarding whether it scratches, I have no opinion as I always use silicone spoons, etc. It's incredible value for money, I also got it in a different size!

The best frying pan I have ever bought.
Nothing sticks.
To avoid ruining it, you must follow 3 rules.
Wash it with a soft sponge.
Do not cook at high temperatures (never on the highest setting).
When you finish, let it cool down on its own.

Very good. I prefer it over Teflon that scratches. I will change all my cookware.

Good thing I didn't change them.
After 3 months, I forgot it on the heat on medium and it turned black; it doesn't clean with washing

There is no worse frying pan, the bottom has started to disintegrate after 2 months of moderate use, just an occasional omelette.

Convenient and cleans very easily. Moderate durability over time, it starts to darken relatively quickly - not to peel.

I use the pan every day, it is really very good, it requires attention when cleaning, not with hard objects, anyway, just the sponge cleans it very easily

I bought this pan 1 week ago and I have been amazed, I have only used it 3 times so far. The meat slides in the pan with minimal oil without any resistance and the food does not stick at all, as long as you pay attention and don't take a break for a cigarette like I imagine many did and their pan ended up blackened after 1-3 uses. It is very easy to clean with a little dish soap and always with the yellow side of the sponge. Maybe the third best pan I have bought in these 21 years of my life. I prefer my pans to be heavy to very heavy and this one weighs 1.1kg, maybe 1.2kg, that's the only negative thing I have to say, but I don't rate it negatively! Because obviously someone else may be used to lighter pans and find this one convenient, it always depends on the user. That's it guys, I would say it's a good pan and ALWAYS READ the instructions!!!! Good cooking

It is the only pan out of all I have bought that has proven to be truly non-stick after three years of use, as it is the second one of the same brand that I have purchased. I have the larger one and wanted a smaller one as well. The coating is still in place despite being used quite often. Of course, I am very careful with cleaning because I once thought they were durable. However, you have to clean them carefully: nothing sharp or hard on them if you want to maintain the coating.

It is very good, I have had it for 3 years and food still doesn't stick. Of course, the surface has blackened because I left it empty on the fire, but its function was not affected. I followed the advice of other users and I don't put it under water when it's hot. I wash it after it cools down.

The most value for money I have ever had in my hands in recent years. The first one lasted 4 years. I bought a second one in October and within less than 2 months, it developed a bubble in the coating and broke. Both are induction hobs, both are dishwashers. It is sturdy, therefore a bit heavy, but it performs just as well as other branded non-stick pans that cost twice as much.

The first time I used it, the chicken roaster...turned black and never cleaned. It has already started peeling despite me taking good care of it...useless

Guys, it's worth its money and it's also a very beautiful pan. I bought the same one after almost 4 years of almost daily use for cooking, where I basically wanted to get a larger diameter. It's definitely value for money.

The pictures say it all, after six months. Without using wire for cleaning. Terrible interior quality.

After 2 months of use only with omelettes and wooden spoons.
I don't know if it has happened only to me.

It is a very good choice in terms of construction, with a very good non-stick coating. The only drawback is that it is not dishwasher safe

Absolutely satisfied with this particular cookware! The food doesn't stick (with minimal use of oil). It cleans very easily! So far, it hasn't scratched! It does take a little longer to heat up.

So far, it seems like a very good frying pan. Nothing sticks and it is well-built. However, it is still very early. I will come back with a new comment if I notice anything.

It started to darken after minimal use. I believe it will not withstand the test of time and I would not buy it again

My experience is only 2 months, so I believe that any similar pan would not have a problem so early. Based on other reviews, I bought it but I take care of it more than the previous one. Only wooden utensils inside, no water while it's hot, and even though it says it's dishwasher safe, I have only put it in once. However, once it cools down, if you pour a little water on it and let it sit, it cleans very easily, so don't rush. It is heavy for its size, but at the same time, it is deep and convenient for various recipes. Good purchase, honest

The frying pan is worth its money and more. It doesn't stick to anything and cleans easily from residues. Now, if some people don't use a wooden/plastic spoon and say that it peels, well, let me say, read the instructions. The only negative thing I found is that the coating easily gets stained. Maybe it absorbed a little oil. It has darkened a bit in one spot. No complaints though, we are completely satisfied

Very good frying pan. Initially, about 6 months ago, I bought the larger one with the same series lid. I got this particular size for small and quick preparations!

Very useful, good quality material, easy to clean, sturdy handle, beautiful appearance and on top of that - nice even cooking.

Very good quality material. Sturdy in hand. It takes a few seconds longer than other non-stick pans I have used, but don't worry about it, let it heat up enough and then add oil and your ingredients that you want to cook. It has high walls, so I also use it for cooking pasta, rice, etc. with sauces like wok-style. It has been very convenient for me, great cooking. And as a bonus, it has a very nice appearance and is easy to clean.