Japanese gin is a rich distillate full of intensity. In addition to traditional herbs, its amazing aromatic complexity is based on the explosion of Japanese citrus fruits such as Yuzu, Kabosu, and Amanatsu, as well as the freshness of apples. Green tea and Japanese Sancho pepper complement its other elements, creating a completely different and highly interesting tasting experience. A pioneering, premium botanical gin, distilled in a Coffey Still, brings out all the aromas and flavors from the tradition of Japan.