Weber Hickory smoking wood adds a bold, spicy smoky flavor to grilled food. It pairs well with poultry and meat, including pork, lamb, and beef, and can be used as a heat source instead of charcoal briquettes. Place it directly on lit charcoal or in a smoker box on a gas grill.
Before use, soak the wood in water for about an hour, then drain it well. Use approximately one cup of wood per grilling session, adding it to the charcoal or smoker box. Once it starts smoking, place the meat on the grill.
- Smoky flavor: Hickory
- Type: Chunks
- Pieces: 1
- Weight: 700 g
- Suitable for: Poultry, pork, lamb, and beef
Features
- Type
- Chunks
- Smoking Aroma
- Walnut
- Quantity
- 1 pcs
Quantity
- Weight
- 700 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.