Weber smoking wood chunks have a hickory aroma and add a mildly sweet flavor to grilled food. They burn slowly, releasing their aroma over a longer period, and pair well with pork, beef, vegetables and large cuts of meat such as brisket.
Soak them in water for about an hour, drain them and add them to the coals or smoker box once the grill has preheated to a medium temperature. When they begin to smoke, place the meat on the grate. Use about one cup of wood chunks for each grilling session.
- Smoke aroma: Hickory
- Type: Wood chunks
- Material: Hickory wood
- Weight: 1.5 kg
- Pieces: 1
Features
- Type
- Chunks
- Smoking Aroma
- Walnut
- Quantity
- 1 pcs
Quantity
- Weight
- 1500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.