Description
Specifications
The Landmann grilling plate, with its smooth Himalayan mineral salt surface, is used on the barbecue for cooking fish, prawns, poultry, steaks and vegetables. As they cook, the food develops a tasty crust with a subtly salty flavour.
The plate can also be used for serving, as a cutting surface or as a cooling plate. It should be heated and cooled gradually. To clean it, use lukewarm water and a sponge; do not soak it or clean it with detergent. For a less salty result, it can be brushed with olive oil.
- Material: Himalayan mineral salt
- Grilling surface: Smooth
- Use: Grilling, serving, cutting and cooling
- Suitable for: Fish, prawns, poultry, steaks and vegetables
- Dimensions: 20 x 10 x 2 cm
- Cleaning: Rinse with lukewarm water and a sponge; do not soak or use detergent
Dimensions
- Material
- Stone
- Grilling Surface
- Flat
- Dimensions (Spec Summary)
- 20x10x2 cm
- with Handles
- No
- Shape
- -
Features
- Pizza
- No
- Non-Stick
- No
- Double Sided
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.