Description
Specifications
- Genuine Himalayan salt stone.
- For a flavorful crust with a light salty touch.
- Multiple uses.
- Suitable for fish, shrimp, poultry, steaks, and vegetables.
Cleaning and Maintenance:
- Allow the stone to cool completely.
- Rinse with lukewarm water and a sponge.
- Scrub vigorously in areas where food residues (fat) may have stuck or crystallized.
- Dry it evenly with a soft cloth or paper.
- Let it air dry naturally and store it in a moisture-free place.
WARNING!
Do not soak the stone and do not use detergent!
Dimensions
- Material
- Stone
- Grilling Surface
- Flat
- Dimensions (Spec Summary)
- 20x10x2 cm
- with Handles
- No
- Shape
- -
Features
- Pizza
- No
- Non-Stick
- No
- Double Sided
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.