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Broil King Grill Accessories Cedar wood for Salmon
Grill Accessories

Broil King Grill Accessories Cedar wood for Salmon

  • 100% natural red cedar from Canada which is perfect for slow cooking.
  • It will impart a wonderful subtle and deep smokey flavor to your salmon.
  • Red cedar planks are the most commonly used.
  • When used...
  • 100% natural red cedar from Canada which is perfect for slow cooking.
  • It will impart a wonderful subtle and deep smokey flavor to your salmon.
  • Red cedar planks are the most commonly used.
  • When used correctly, this method gives a subtle and deep smoky flavor to the salmon.
  • To use the plank, soak it in water, juice, beer or wine for at least one hour and then...
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Product report

Description

Description

  • 100% natural red cedar from Canada which is perfect for slow cooking.
  • It will impart a wonderful subtle and deep smokey flavor to your salmon.
  • Red cedar planks are the most commonly used.
  • When used correctly, this method gives a subtle and deep smoky flavor to the salmon.
  • To use the plank, soak it in water, juice, beer or wine for at least one hour and then shake it well. Place the salmon on top and start grilling.

Manufacturer

Manufacturer Details

Warnings & Safety Information
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Specifications

Specifications

Set
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (2)

Reviews

3.5
2
3.5
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  2. 1
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  5. 1 star
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  • mitsosten
    4
    1 out of 1 members found this review helpful
    mitsosten

    Verified purchase

    This review is about the variations: Maple wood

    While it had soaked enough and was used on a low gas barbecue, it immediately wilted and took the shape of an onion... However, this did not hinder the grilling.

    Translated from Greek ·
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  • 3
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Description & Specifications

  • 100% natural red cedar from Canada which is perfect for slow cooking.
  • It will impart a wonderful subtle and deep smokey flavor to your salmon.
  • Red cedar planks are the most commonly used.
  • When used correctly, this method gives a subtle and deep smoky flavor to the salmon.
  • To use the plank, soak it in water, juice, beer or wine for at least one hour and then shake it well. Place the salmon on top and start grilling.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Set
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

3.5
2
3.5
Review this product
  1. 5 stars
    0
  2. 1
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • mitsosten
    4
    1 out of 1 members found this review helpful
    mitsosten

    Verified purchase

    This review is about the variations: Maple wood

    While it had soaked enough and was used on a low gas barbecue, it immediately wilted and took the shape of an onion... However, this did not hinder the grilling.

    Translated from Greek ·
    Did you find this review helpful?
  • 3
    papanikge

    Verified purchase
23,74 €
14,00 €   shipping cost