200 recipes from the Greek cuisine, which is perhaps the most representative and exemplary expression of the famous and praised Mediterranean diet.

Traditional dishes prepared from the unadulterated products of Greek agriculture provide a combined dietary suggestion that promises health and a long life.

For centuries, fresh garden vegetables, wild greens, legumes, fish, local meats, pure dairy products, and fruit have been prevalent on Greek tables in balanced and consistent compositions.

The most important component of these compositions, the excellent Greek olive oil, is included in almost all recipes and is a decisive factor for the uniqueness of the taste result.

Whether in the most remote cold mountain regions or in the beach taverns of the Aegean, Greek dishes are accompanied by deep red wine, sharp tsipouro, or aromatic ouzo, which strengthen friendships and often serve as a trigger for unique celebrations around the table.

Whether it's a feast or an everyday dish, the final course is always a selected, fresh, aromatic delicacy that reminds us of the homey scents of our childhood.