A modern method in four volumes. A true journey into the world and Italian culture through carefully selected authentic texts. The volumes are accompanied by color photographic material chosen with great attention and care.

It is aimed at those who wish to learn Italian easily, quickly, and correctly, as well as those who want to responsibly prepare for a diploma (State "K.P.G." CELI, GILS, etc., which certifies language knowledge and is recognized in the country and abroad).

The method is based on the four activities (COMPREHENSION – LINGUISTIC COMPETENCE – WRITTEN PRODUCTION – ORAL PRODUCTION) established for language exams by the European organization ALTE (Association of Language Testers in Europe) in all EU member countries.

THE PERFECT TASTE OF ITALIAN, according to the European ALTE reference framework, which is articulated into five levels (A1, A2, B1, B2, C1, C2). This book corresponds to level C2 (approximately Proficiency level) – a level of very good and excellent knowledge.

It was created to allow those who wish to perfect their knowledge of the Italian language, giving them the opportunity to read and understand various written texts (literary, social, educational, etc., strictly authentic), to summarize, and to express themselves fluently, accurately, and with the appropriate style for any topic.