Kakitsi's Chios ouzo is a characteristic traditional ouzo from Chios, known for its quality and authentic taste. This ouzo is produced using the classic distillation method with anise and other aromatic plants, giving it its unique flavor and strong aroma that ouzo lovers adore.

The tradition of Kakitsi Distillery in Chios is long-standing, ensuring quality and consistency in taste. This ouzo pairs wonderfully with traditional meze, seafood, and main dishes of Greek cuisine. It is best served with ice or a little water, to highlight its aromas and fully enjoy its taste.