- It has very high levels of Branched-Chain Amino Acids (BCAAs) which are very important for those who exercise, as the other essential amino acids are metabolized directly in the muscle tissue and are the first to be used during exercise and endurance training.
- By using a protein rich in BCAAs, the reduced levels of the stressed body are replenished and the repair of lean muscle tissue begins.
- Whey protein contains high levels of the amino acids glutamine and cysteine which affect the increase of active Glutathione.
- Glutathione has strong antioxidant action and improves the function of the immune system. The use of whey protein increases the level of Glutathione in the body, which helps to maintain a healthy and strong organism.
- Whey protein is easily digestible, assimilated and absorbed quickly by the body and satisfies the feeling of hunger while being low in calories.
- The use of whey protein can reduce daily calorie intake without the feeling of hunger and thus help in weight control.
- Elderly people who consume low amounts of protein have been shown to have reduced bone density.
- A diet that includes high-quality whey protein helps to keep bones and muscles healthy and strong, especially when combined with an exercise and endurance program.
Greek Goat and Sheep Whey Protein from 100% Greek free-range goat and sheep milk, with an 82% content of pure, high-quality protein, produced under mild conditions using the ultrafiltration method. It is a rich source of amino acids with high levels of branched-chain amino acids (BCAAs), it is highly digestible and quickly absorbed by the body, satisfying the feeling of hunger.
Benefits:
- It has very high levels of Branched-Chain Amino Acids (BCAAs) which are very important for those who exercise, as the other essential amino acids are metabolized directly in the muscle tissue and are the first to be used during exercise and endurance training.
- By using a protein rich in BCAAs, the reduced levels of the stressed body are replenished and the repair of lean muscle tissue begins.
- Whey protein contains high levels of the amino acids glutamine and cysteine which affect the increase of active Glutathione.
- Glutathione has strong antioxidant action and improves the function of the immune system. The use of whey protein increases the level of Glutathione in the body, which helps to maintain a healthy and strong organism.
- Whey protein is easily digestible, assimilated and absorbed quickly by the body and satisfies the feeling of hunger while being low in calories.
- The use of whey protein can reduce daily calorie intake without the feeling of hunger and thus help in weight control.
- Elderly people who consume low amounts of protein have been shown to have reduced bone density.
- A diet that includes high-quality whey protein helps to keep bones and muscles healthy and strong, especially when combined with an exercise and endurance program.
Usage Instructions:
- The amount of protein each person needs depends on various factors, such as weight, frequency, and type of exercise, etc.
- It is usually recommended to consume up to 2g per day per kilogram of body weight for individuals aiming to increase muscle mass.
- However, caution is needed with protein overconsumption, which is not stored and is converted into fat.
- Long-term overconsumption can cause health problems in the liver and kidneys.
- For these reasons, we should be careful and distribute protein throughout the day, always consuming the necessary dose for us.
Nutritional Value
1 serving of 25 grams provides on average:
- Energy 99 kcal
- Fat 0.75 g
- of which saturated 0.05 g
- Carbohydrates 2.5 g
- of which sugars 2.25 g
- Dietary fiber 0 g
- Protein 20.5 g
- Salt 0.04 g
- Calcium 104 mg
- Phosphorus 80 mg
Amino Acid Profile per 100g:
- Alanine 5.2 g
- Arginine 2.3 g
- Aspartic Acid 10.1 g
- Cystine 1.6 g
- Glutamic Acid 17.7 g
- Glycine 1.4 g
- Histidine 1.7 g
- Isoleucine 7.2 g (BCAAs)
- Leucine 10.1 g (BCAAs)
- Lysine 10.2 g
- Methionine 2.1 g
- Phenylalanine 3.2 g
- Proline 5.1 g
- Serine 5 g
- Threonine 5.2 g
- Tryptophan 3 g
- Tyrosine 3.2 g
- Valine 5.7 g (BCAAs)
Product Details
- Protein Source
- Whey
- Taste
- Unflavoured
- Target
- Muscle Definition
- Processing Type
- Concentrate
- Format
- Protein Powder
Additional Specifications
- Additional Ingredients
- Glutamine
- Nutritional Preferences
- Gluten-Free, Soy-Free, Aspartame-Free, Palm Oil Free, Organic
Quantity
- Total Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.