The Victorinox Fibrox boning knife has a narrow, curved blade made of martensitic stainless steel, suitable for separating meat from bones. The blade has a curved tip and is 15 cm long, while the thermoplastic elastomer (TPE) handle provides a secure grip. The blade is easy to sharpen, and the handle can be sterilized.
- Type: Boning
- Pieces: 1
- Blade material: Martensitic stainless steel
- Blade type: Narrow with a curved tip
- Blade length: 15 cm
- Handle material: Thermoplastic elastomer (TPE)
- Color: Black
- Use: Home
- Product Number
- 5.6303.15
- Type
- Boning
- Material
- Stainless Steel
- Handle Material
- Plastic
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 15 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
- For Left-Handed Players
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.