Knives

Victorinox Fibrox Knife Boning from Stainless Steel 20cm Code: 5.5503.20

The Victorinox Fibrox boning knife has a straight, narrow 20 cm blade made of martensitic stainless steel. It is designed for meat processing, primarily in butcher shops and slaughterhouses, and is...

The Victorinox Fibrox boning knife has a straight, narrow 20 cm blade made of martensitic stainless steel. It is designed for meat processing, primarily in butcher shops and slaughterhouses, and is also suitable for home use.

The handle is made of thermoplastic elastomers (TPE), provides a secure grip, and can be sterilized.

  • Type: Boning
  • Pieces: 1
  • Blade...
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Top specs

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  • Blade Material Stainless Steel
  • Blade Length 20 cm
30 00 €

-5% for 3+ products

Delivery by Fri, 06 Nov
14,00 €   shipping cost
Sent from Greece
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Offer's products

From Ergaleiakouzinas 5.0 (36)
Greece
6 pieces
See Cutlery on the page of Ergaleiakouzinas

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Reviews (1)

Reviews

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Dimitris_Karpatsis
    5
    2 out of 2 members found this review helpful

    Verified purchase

    I bought it for use in a butcher shop. It doesn't chew anywhere and cuts everything. The knife is quite stable and not at all flexible. It is convenient for meat cleaning and cutting. I feel it quite handy in my hand. I recommend it for someone who wants their own knife if they work in a butcher shop.

    Translated from Greek ·
    Did you find this review helpful?
  • I bought it for use in a butcher shop. It doesn't chew anywhere and cuts everything. The knife is quite stable and not at all flexible. It is convenient for meat cleaning and cutting. I feel it quite handy in my hand. I recommend it for someone who wants their own knife if they work in a butcher shop.

    Translated from Greek ·
    2
  • See all

Description & Specifications

The Victorinox Fibrox boning knife has a straight, narrow 20 cm blade made of martensitic stainless steel. It is designed for meat processing, primarily in butcher shops and slaughterhouses, and is also suitable for home use.

The handle is made of thermoplastic elastomers (TPE), provides a secure grip, and can be sterilized.

  • Type: Boning
  • Pieces: 1
  • Blade material: Martensitic stainless steel
  • Blade length: 20 cm
  • Blade type: Straight, narrow
  • Handle material: Thermoplastic elastomers (TPE)
  • Handle color: Black
  • Use: Home use, meat processing in butcher shops and slaughterhouses

Manufacturer

Product Number
5.5503.20
Type
Boning
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Dimitris_Karpatsis
    5
    2 out of 2 members found this review helpful

    Verified purchase

    I bought it for use in a butcher shop. It doesn't chew anywhere and cuts everything. The knife is quite stable and not at all flexible. It is convenient for meat cleaning and cutting. I feel it quite handy in my hand. I recommend it for someone who wants their own knife if they work in a butcher shop.

    Translated from Greek ·
    Did you find this review helpful?
  • I bought it for use in a butcher shop. It doesn't chew anywhere and cuts everything. The knife is quite stable and not at all flexible. It is convenient for meat cleaning and cutting. I feel it quite handy in my hand. I recommend it for someone who wants their own knife if they work in a butcher shop.

    Translated from Greek ·
    2
  • See all
30,00 €
14,00 €   shipping cost