Knives

Victorinox Fibrox Knife Chef from Stainless Steel 20cm Code: 5.2063.20

Key features:

  • Chef Knife
  • Material: Stainless Steel
  • Blade length: 20 cm
  • Total length: 33.7 cm
  • Weight: 183 gr
See full description
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 20 cm
  • See all

Description

Description

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blades of all knives in the series are made from martensitic stainless steel. The basis for optimal functionality and durability of the blade is the use of the correct steel alloy. The steel must produce the perfect combination of sharpness and corrosion protection. The blades in the series are extremely durable and sharp, offering high professional performance, without being too hard, making sharpening easier and necessary at more infrequent intervals.

Elastomer Handle

The handles of the Fibrox series by Victorinox are made from TPE. TPE combines the easy processing of thermoplastics with the beneficial properties of elastomers. The handles are extremely durable across a wide range of temperatures, highly resistant to the harsh conditions of the kitchen, as well as potential impacts. The Fibrox handles are sturdy and provide a strong grip, while they can also be sterilized.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

See full description

Specifications

Specifications

Product Number
5.2063.20
Type
Chef
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved
Japanese
No
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (98)

Reviews

  1. 86
  2. 4
  3. 7
  4. 1
  5. 1 star
    0
Review this product
  • Handle stability
  • Handle Ergonomics
  • Value for money
  • Is it sharp?
  • Weight
  • G_Karma
    3
    0 out of 4 members found this review helpful

    Verified purchase

    Overrated, I got a better one from the supermarket for half the price. This one is very large and needs constant sharpening, also it's not convenient for steaks with bone.

    Translated from Greek ·
    Did you find this review helpful?
  • The knife is the best in its category for this price, as with all knives, especially those with lower, harder Rockwell, it needs to be passed over the honing steel more often and obviously sharpened on water stones.

    Translated from Greek ·
    Did you find this review helpful?
  • So far I have had no problem with the knife. Although I did not find the shape of the chef's knife particularly convenient for general use as a non-professional

    Translated from Greek ·
    Did you find this review helpful?
  • giannatos

    Verified purchase

    I use it for household purposes daily and it is very good and convenient. It needs sharpening at some point like all knives. Recommended, at least for household use.

    Translated from Greek ·
    Did you find this review helpful?
  • Awaker
    3
    3 out of 13 members found this review helpful

    Verified purchase

    Personally, I have not been so satisfied.
    I am not a chef, nor do I have expertise in knives, but I know how to use and take care of tools.

    Positives:
    -excellent handle, does not slip
    -good balance, convenient size
    -at first, it cut perfectly

    Negatives:
    Very quickly it lost the sharpness it had, even though it was always used on a cutting board and with soft textures (e.g. vegetables, chicken breast, etc.).
    I followed strict cleaning and usage instructions from a chef friend, and the knife was never pressed/rubbed with sponges or harsh cleaners.
    Now I can use it for cutting chicken, but not for vegetables like tomatoes because it is not sharp enough and you have to press the vegetable too much.

    So, whoever chooses it should know that they will need to learn how to sharpen with stones, otherwise they will have a perfect knife at first, which will very quickly lose its high usability.

    Translated from Greek ·
    Did you find this review helpful?
  • TheBiggestL
    3
    2 out of 7 members found this review helpful

    Verified purchase

    At least mine is not as sharp as they present it; I haven't cut myself even a little, and I don't have any cutting technique, I'm also clumsy. Nice stable grip, but maybe I'll try to get a sharpener; otherwise, I don't know, maybe I'll prefer a Japanese one in the future as I initially wanted to get

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Weight
    • Moderately sharp
    • Value for money
    Did you find this review helpful?
  • Kataigida_21

    Verified purchase

    This is the first time I am using a chef's knife. Ergonomic, lightweight, very sharp, non-slip handle. It has been very convenient for me.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • foo_bar
    3
    2 out of 5 members found this review helpful

    Verified purchase

    It is no longer sharp after almost 3 months of use (once a week) and even though I take care of how I store it and wash it

    Translated from Greek ·
    Did you find this review helpful?
  • michaelfunk
    5
    4 out of 4 members found this review helpful

    Verified purchase

    Do you want a Chef knife without frills and effective?
    Congratulations! You found it!

    * I use it almost daily, for home use *

    Translated from Greek ·
    Did you find this review helpful?
  • giannisoriginallol
    5
    5 out of 7 members found this review helpful

    Very sharp knife, first time I buy this kind of knife and I was amazed, you just touch it to the meat or vegetable and it cuts by itself with its weight! Equivalent to knives of 100€, it's worth every penny especially for beginners like me. Suitable for professional use of course, but also for home use.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • odistore
    5
    5 out of 5 members found this review helpful

    Verified purchase

    Excellent knife, very lightweight, its handle is much more ergonomic than it appears in the photos and it doesn't slip. The blade of the knife has a very nice shape, making cutting easier. As for its sharpness, while it is still new, we're talking about a razor!

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Nikos the great
    5
    4 out of 8 members found this review helpful

    The truth is that I have no point of comparison since it is my first serious chef knife, but I am completely satisfied, it cuts everything effortlessly (including fingers unfortunately! I have cut myself twice and it takes more than a day for the stinging to stop).

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Pavlos_T
    5
    3 out of 7 members found this review helpful

    Verified purchase

    Very good value for money for home use. I haven't sharpened it yet to see how it performs, of course.

    I definitely feel like I got something worth its normal price.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • t.nicoleta
    5
    6 out of 7 members found this review helpful

    Verified purchase

    The knives of Victorinox have a consistent value. Be careful, they cut quite well (at least in the beginning - I have had it for a month so far).

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • Γιάννης Πρίαμος
    5
    11 out of 11 members found this review helpful

    Verified purchase

    Excellent knife, absolutely ergonomic and literally sharp as a razor! For someone who is not a professional chef, I think it requires a lot of attention. The handle is particularly non-slip, something that is not apparent from the photos. I have a cheap "chef" type knife of the same size, which I now realize how inferior it is. And the brand itself is a guarantee for the quality of the tool.

    Translated from Greek ·
    Did you find this review helpful?
  • very good!

    Translated from Greek ·
    Did you find this review helpful?
  • I didn't expect this knife to be so good. It's a joy to cut vegetables and things!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Very good, although it needs frequent sharpening to stay sharp

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • it's really worth it

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 4
    0 out of 1 members found this review helpful

    4 stars because it loses its edge quickly and needs sharpening

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • Just fine, it reminded me of my days in the kitchens

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    This particular knife is top shelf. The reviews are absolutely true. Get it.

    Translated from Greek ·
    Did you find this review helpful?
  • Whatever I write about this knife is not enough. It's truly value for money.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Verified purchase

    Excellent. The only knife you need.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    I ordered it through skroutz plus for a friend. He got cut right after unboxing it, 8 stitches.

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 2
    1 out of 4 members found this review helpful

    Verified purchase

    Nothing special.. just a simple mediocre knife for the very basics..

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    Purchase for professional use! Very high quality and definitely outperforms knives over 100€

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful

    Verified purchase

    It has lasted me 2 seasons and we are now going for the 3rd, it suits me very well and cuts quite sharp

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    8 out of 9 members found this review helpful

    Verified purchase

    It cuts everything .. even fingers. :)

    Translated from Greek ·
    Did you find this review helpful?
  • Overrated, I got a better one from the supermarket for half the price. This one is very large and needs constant sharpening, also it's not convenient for steaks with bone.

    Translated from Greek ·
    0
  • The knife is the best in its category for this price, as with all knives, especially those with lower, harder Rockwell, it needs to be passed over the honing steel more often and obviously sharpened on water stones.

    Translated from Greek ·
    0
  • So far I have had no problem with the knife. Although I did not find the shape of the chef's knife particularly convenient for general use as a non-professional

    Translated from Greek ·
    0
  • I use it for household purposes daily and it is very good and convenient. It needs sharpening at some point like all knives. Recommended, at least for household use.

    Translated from Greek ·
    0
  • Personally, I have not been so satisfied.
    I am not a chef, nor do I have expertise in knives, but I know how to use and take care of tools.

    Positives:
    -excellent handle, does not slip
    -good balance, convenient size
    -at first, it cut perfectly

    Negatives:
    Very quickly it lost the sharpness it had, even though it was always used on a cutting board and with soft textures (e.g. vegetables, chicken breast, etc.).
    I followed strict cleaning and usage instructions from a chef friend, and the knife was never pressed/rubbed with sponges or harsh cleaners.
    Now I can use it for cutting chicken, but not for vegetables like tomatoes because it is not sharp enough and you have to press the vegetable too much.

    So, whoever chooses it should know that they will need to learn how to sharpen with stones, otherwise they will have a perfect knife at first, which will very quickly lose its high usability.

    Translated from Greek ·
    3
  • See all

Description & Specifications

Chef Knife

The chef's knife is the favorite knife of every professional and amateur cook, and not without reason. It perhaps has the most uses of any other kitchen knife, as you can use it to cut large portions, finely chop or slice everything from vegetables and fruits to meat and fish. Its wide blade and curved edge make it ideal for quick chopping through the well-known rocking motion. The thickness of the blade at the spine is enough to give you the weight and power you need, while its length covers a wide range of daily tasks.

Blade Material

The blades of all knives in the series are made from martensitic stainless steel. The basis for optimal functionality and durability of the blade is the use of the correct steel alloy. The steel must produce the perfect combination of sharpness and corrosion protection. The blades in the series are extremely durable and sharp, offering high professional performance, without being too hard, making sharpening easier and necessary at more infrequent intervals.

Elastomer Handle

The handles of the Fibrox series by Victorinox are made from TPE. TPE combines the easy processing of thermoplastics with the beneficial properties of elastomers. The handles are extremely durable across a wide range of temperatures, highly resistant to the harsh conditions of the kitchen, as well as potential impacts. The Fibrox handles are sturdy and provide a strong grip, while they can also be sterilized.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Product Number
5.2063.20
Type
Chef
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved
Japanese
No
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (98)

  1. 86
  2. 4
  3. 7
  4. 1
  5. 1 star
    0
Review this product
  • Handle stability
  • Handle Ergonomics
  • Value for money
  • Is it sharp?
  • Weight
  • G_Karma
    3
    0 out of 4 members found this review helpful

    Verified purchase

    Overrated, I got a better one from the supermarket for half the price. This one is very large and needs constant sharpening, also it's not convenient for steaks with bone.

    Translated from Greek ·
    Did you find this review helpful?
  • The knife is the best in its category for this price, as with all knives, especially those with lower, harder Rockwell, it needs to be passed over the honing steel more often and obviously sharpened on water stones.

    Translated from Greek ·
    Did you find this review helpful?
  • So far I have had no problem with the knife. Although I did not find the shape of the chef's knife particularly convenient for general use as a non-professional

    Translated from Greek ·
    Did you find this review helpful?
  • giannatos

    Verified purchase

    I use it for household purposes daily and it is very good and convenient. It needs sharpening at some point like all knives. Recommended, at least for household use.

    Translated from Greek ·
    Did you find this review helpful?
  • Awaker
    3
    3 out of 13 members found this review helpful

    Verified purchase

    Personally, I have not been so satisfied.
    I am not a chef, nor do I have expertise in knives, but I know how to use and take care of tools.

    Positives:
    -excellent handle, does not slip
    -good balance, convenient size
    -at first, it cut perfectly

    Negatives:
    Very quickly it lost the sharpness it had, even though it was always used on a cutting board and with soft textures (e.g. vegetables, chicken breast, etc.).
    I followed strict cleaning and usage instructions from a chef friend, and the knife was never pressed/rubbed with sponges or harsh cleaners.
    Now I can use it for cutting chicken, but not for vegetables like tomatoes because it is not sharp enough and you have to press the vegetable too much.

    So, whoever chooses it should know that they will need to learn how to sharpen with stones, otherwise they will have a perfect knife at first, which will very quickly lose its high usability.

    Translated from Greek ·
    Did you find this review helpful?
  • TheBiggestL
    3
    2 out of 7 members found this review helpful

    Verified purchase

    At least mine is not as sharp as they present it; I haven't cut myself even a little, and I don't have any cutting technique, I'm also clumsy. Nice stable grip, but maybe I'll try to get a sharpener; otherwise, I don't know, maybe I'll prefer a Japanese one in the future as I initially wanted to get

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Weight
    • Moderately sharp
    • Value for money
    Did you find this review helpful?
  • Kataigida_21

    Verified purchase

    This is the first time I am using a chef's knife. Ergonomic, lightweight, very sharp, non-slip handle. It has been very convenient for me.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • foo_bar
    3
    2 out of 5 members found this review helpful

    Verified purchase

    It is no longer sharp after almost 3 months of use (once a week) and even though I take care of how I store it and wash it

    Translated from Greek ·
    Did you find this review helpful?
  • michaelfunk
    5
    4 out of 4 members found this review helpful

    Verified purchase

    Do you want a Chef knife without frills and effective?
    Congratulations! You found it!

    * I use it almost daily, for home use *

    Translated from Greek ·
    Did you find this review helpful?
  • giannisoriginallol
    5
    5 out of 7 members found this review helpful

    Very sharp knife, first time I buy this kind of knife and I was amazed, you just touch it to the meat or vegetable and it cuts by itself with its weight! Equivalent to knives of 100€, it's worth every penny especially for beginners like me. Suitable for professional use of course, but also for home use.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • odistore
    5
    5 out of 5 members found this review helpful

    Verified purchase

    Excellent knife, very lightweight, its handle is much more ergonomic than it appears in the photos and it doesn't slip. The blade of the knife has a very nice shape, making cutting easier. As for its sharpness, while it is still new, we're talking about a razor!

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Nikos the great
    5
    4 out of 8 members found this review helpful

    The truth is that I have no point of comparison since it is my first serious chef knife, but I am completely satisfied, it cuts everything effortlessly (including fingers unfortunately! I have cut myself twice and it takes more than a day for the stinging to stop).

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Pavlos_T
    5
    3 out of 7 members found this review helpful

    Verified purchase

    Very good value for money for home use. I haven't sharpened it yet to see how it performs, of course.

    I definitely feel like I got something worth its normal price.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • t.nicoleta
    5
    6 out of 7 members found this review helpful

    Verified purchase

    The knives of Victorinox have a consistent value. Be careful, they cut quite well (at least in the beginning - I have had it for a month so far).

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • Γιάννης Πρίαμος
    5
    11 out of 11 members found this review helpful

    Verified purchase

    Excellent knife, absolutely ergonomic and literally sharp as a razor! For someone who is not a professional chef, I think it requires a lot of attention. The handle is particularly non-slip, something that is not apparent from the photos. I have a cheap "chef" type knife of the same size, which I now realize how inferior it is. And the brand itself is a guarantee for the quality of the tool.

    Translated from Greek ·
    Did you find this review helpful?
  • very good!

    Translated from Greek ·
    Did you find this review helpful?
  • I didn't expect this knife to be so good. It's a joy to cut vegetables and things!

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    Very good, although it needs frequent sharpening to stay sharp

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • it's really worth it

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 4
    0 out of 1 members found this review helpful

    4 stars because it loses its edge quickly and needs sharpening

    Translated from Greek ·
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    • Weight
    Did you find this review helpful?
  • Just fine, it reminded me of my days in the kitchens

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    This particular knife is top shelf. The reviews are absolutely true. Get it.

    Translated from Greek ·
    Did you find this review helpful?
  • Whatever I write about this knife is not enough. It's truly value for money.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • Verified purchase

    Excellent. The only knife you need.

    Translated from Greek ·
    Did you find this review helpful?
  • Verified purchase

    I ordered it through skroutz plus for a friend. He got cut right after unboxing it, 8 stitches.

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 2
    1 out of 4 members found this review helpful

    Verified purchase

    Nothing special.. just a simple mediocre knife for the very basics..

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    2 out of 2 members found this review helpful

    Verified purchase

    Purchase for professional use! Very high quality and definitely outperforms knives over 100€

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    1 out of 1 members found this review helpful

    Verified purchase

    It has lasted me 2 seasons and we are now going for the 3rd, it suits me very well and cuts quite sharp

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • 5
    8 out of 9 members found this review helpful

    Verified purchase

    It cuts everything .. even fingers. :)

    Translated from Greek ·
    Did you find this review helpful?
  • Overrated, I got a better one from the supermarket for half the price. This one is very large and needs constant sharpening, also it's not convenient for steaks with bone.

    Translated from Greek ·
    0
  • The knife is the best in its category for this price, as with all knives, especially those with lower, harder Rockwell, it needs to be passed over the honing steel more often and obviously sharpened on water stones.

    Translated from Greek ·
    0
  • So far I have had no problem with the knife. Although I did not find the shape of the chef's knife particularly convenient for general use as a non-professional

    Translated from Greek ·
    0
  • I use it for household purposes daily and it is very good and convenient. It needs sharpening at some point like all knives. Recommended, at least for household use.

    Translated from Greek ·
    0
  • Personally, I have not been so satisfied.
    I am not a chef, nor do I have expertise in knives, but I know how to use and take care of tools.

    Positives:
    -excellent handle, does not slip
    -good balance, convenient size
    -at first, it cut perfectly

    Negatives:
    Very quickly it lost the sharpness it had, even though it was always used on a cutting board and with soft textures (e.g. vegetables, chicken breast, etc.).
    I followed strict cleaning and usage instructions from a chef friend, and the knife was never pressed/rubbed with sponges or harsh cleaners.
    Now I can use it for cutting chicken, but not for vegetables like tomatoes because it is not sharp enough and you have to press the vegetable too much.

    So, whoever chooses it should know that they will need to learn how to sharpen with stones, otherwise they will have a perfect knife at first, which will very quickly lose its high usability.

    Translated from Greek ·
    3
  • See all
39,00 €
14,00 €   shipping cost