The filleting knife from Victorinox with a blade length of 20cm features a thin and flexible blade, a blade that moves comfortably along the backbone of soft meat or fish, allowing it to easily and quickly separate the flesh from the skin and bones. Filleting delicate pieces of fish and preparing carpaccio becomes easier with such a knife. It is made of stainless steel, a popular material for knives, which is particularly durable and does not corrode. It is a combination of carbon and iron as a base, with chromium added to repel stains and give the blade a shiny finish.