The Victorinox steak knife with a 12cm blade length is used for cooked food and ensures easier cutting compared to regular eating knives. It features a blade with a pointed edge. It is ideal for steaks, chicken, ribs, and fish.
Steak Knife
High-quality stainless steel blade
The blades of all knives in the series are made of martensitic stainless steel. The key to optimal functionality and durability of the blade is the use of the right steel alloy. The steel must provide the perfect combination of sharpness and protection against corrosion. The blades in the series are extremely durable and sharp, offering high performance without being too hard.
The Grand Maitre collection is all about balance. Each knife in this series is one-piece, meaning it has been uniformly hardened and forged from a single piece of metal.
Comfortable & ergonomic handle
The handle of the knives in the series is a body along with the blade of the knife. Between them there is a bolster made of stainless steel in order to make the transition from the blade to the handle of the knife smoother and to provide better control and balance during use. The handle is ergonomically designed to prevent fatigue after long periods of continuous use and is secured to the body of the knife with 3 rivets.
Cutting Surface
Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.
Cleaning
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
Sharpening
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.
It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.
- Product Number
- 7.7203.12WG
- Type
- Steak
- Material
- Stainless Steel
- Blade Type
- Serrated
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 12 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.