Knives

Victorinox Grand Maitre Knife Steak from Stainless Steel 12cm Code: 7.7203.12WG

Key features:

  • Steak Knife
  • Material: Stainless Steel
  • Blade Length: 12 cm
See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 12 cm

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Description & Specifications

Steak Knife

The Victorinox steak knife with a 12cm blade length is used for cooked food and ensures easier cutting compared to regular eating knives. It features a blade with a pointed edge. It is ideal for steaks, chicken, ribs, and fish.

High-quality stainless steel blade

The blades of all knives in the series are made of martensitic stainless steel. The key to optimal functionality and durability of the blade is the use of the right steel alloy. The steel must provide the perfect combination of sharpness and protection against corrosion. The blades in the series are extremely durable and sharp, offering high performance without being too hard.

The Grand Maitre collection is all about balance. Each knife in this series is one-piece, meaning it has been uniformly hardened and forged from a single piece of metal

Comfortable & ergonomic handle

The handle of the knives in the series is a body along with the blade of the knife. Between them there is a bolster made of stainless steel in order to make the transition from the blade to the handle of the knife smoother and to provide better control and balance during use. The handle is ergonomically designed to prevent fatigue after long periods of continuous use and is secured to the body of the knife with 3 rivets.

Cutting Surface

Cuts are recommended to be made on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.

For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.

Sharpening

No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or strop.

You can tell if your knife cuts well with an easy test using the knife and a sheet of paper. A sharp knife can easily and cleanly cut a sheet of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.

It is also advisable to sharpen your knives with a professional occasionally, to fix any possible damage to the blade's edge and to maintain sharpness.

Manufacturer

Product Number
7.7203.12WG
Type
Steak
Material
Stainless Steel
Blade Type
Serrated
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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85,00 €
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