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Victorinox Swiss Classic Knife Santoku from Stainless Steel 17cm
Knives

Victorinox Swiss Classic Knife Santoku from Stainless Steel 17cm Code: 6.8503.17B

The Japanese words for fish, meat, and vegetables were combined to create the name SANTOKU. The SANTOKU knife has an ergonomic handle and a Japanese-style blade, allowing you to chop, slice, and dice...

The Japanese words for fish, meat, and vegetables were combined to create the name SANTOKU. The SANTOKU knife has an ergonomic handle and a Japanese-style blade, allowing you to chop, slice, and dice quickly and accurately.

  • Blade 17 centimeters
  • Black Fibrox handle
  • Non-slip grip

An ideal kitchen tool for both professional and amateur cooks.

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 17 cm
35 00 €
Delivery by Mon, 10 Aug
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (8)
5.0 (8 reviews)
Greece
1 piece
See Cutlery on the page of BBQ.gr

Reviews (5)

Reviews

4.8
5
4.8
Review this product
  1. 4
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • astekos
    5
    astekos

    Verified purchase

    Definitely worth its money.
    It is not Japanese but it is just as good!
    The edge is renewed immediately with one pass from a honing rod.
    Very sharp, it needs attention.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • kmaria
    4
    1 out of 2 members found this review helpful
    kmaria

    Verified purchase

    The product at the offered price is very good as a first knife for an amateur cook. It cuts everything very easily.
    For now, I cannot know its reliability in long-term use since I have only had it for a week.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Θοδωρής Αντωνόπουλος

    Verified purchase

    Good for cutting vegetables, very lightweight in the hand. But that's about it, it's not for meat etc.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    loggisios

    Verified purchase

  • 5
    nick5o9

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • astekos
    5
    astekos

    Definitely worth its money.
    It is not Japanese but it is just as good!
    The edge is renewed immediately with one pass from a honing rod.
    Very sharp, it needs attention.

    Translated from Greek ·
    0
  • kmaria
    4
    kmaria

    The product at the offered price is very good as a first knife for an amateur cook. It cuts everything very easily.
    For now, I cannot know its reliability in long-term use since I have only had it for a week.

    Translated from Greek ·
    1
  • 5
    Θοδωρής Αντωνόπουλος

    Good for cutting vegetables, very lightweight in the hand. But that's about it, it's not for meat etc.

    Translated from Greek ·
    0
  • 5
    loggisios

    0
  • 5
    nick5o9

    0
  • See all
Product report

Description & Specifications

The Japanese words for fish, meat, and vegetables were combined to create the name SANTOKU. The SANTOKU knife has an ergonomic handle and a Japanese-style blade, allowing you to chop, slice, and dice quickly and accurately.

  • Blade 17 centimeters
  • Black Fibrox handle
  • Non-slip grip

An ideal kitchen tool for both professional and amateur cooks.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
6.8503.17B
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Plastic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (5)

4.8
5
4.8
Review this product
  1. 4
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • astekos
    5
    astekos

    Verified purchase

    Definitely worth its money.
    It is not Japanese but it is just as good!
    The edge is renewed immediately with one pass from a honing rod.
    Very sharp, it needs attention.

    Translated from Greek ·
    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
    Did you find this review helpful?
  • kmaria
    4
    1 out of 2 members found this review helpful
    kmaria

    Verified purchase

    The product at the offered price is very good as a first knife for an amateur cook. It cuts everything very easily.
    For now, I cannot know its reliability in long-term use since I have only had it for a week.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    Θοδωρής Αντωνόπουλος

    Verified purchase

    Good for cutting vegetables, very lightweight in the hand. But that's about it, it's not for meat etc.

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    loggisios

    Verified purchase

  • 5
    nick5o9

    Verified purchase

    • Weight
    • Handle Ergonomics
    • Handle stability
    • Is it sharp?
    • Value for money
  • astekos
    5
    astekos

    Definitely worth its money.
    It is not Japanese but it is just as good!
    The edge is renewed immediately with one pass from a honing rod.
    Very sharp, it needs attention.

    Translated from Greek ·
    0
  • kmaria
    4
    kmaria

    The product at the offered price is very good as a first knife for an amateur cook. It cuts everything very easily.
    For now, I cannot know its reliability in long-term use since I have only had it for a week.

    Translated from Greek ·
    1
  • 5
    Θοδωρής Αντωνόπουλος

    Good for cutting vegetables, very lightweight in the hand. But that's about it, it's not for meat etc.

    Translated from Greek ·
    0
  • 5
    loggisios

    0
  • 5
    nick5o9

    0
  • See all
35,00 €
14,00 €   shipping cost